I've asked before about split boils, and the responses were basically to try to proportionally split everything between pots (wort,hops, etc.). I don't want to split everything in this manner though.
What I'd like to do if it works well, and keeps my numbers fairly honest, is to do my main boil as my 60 min boil in which I do my bittering addition. But I'd like to boil my extract for 20 mins and do my flavor and aroma additions, and then combine it all at flameout.
Will this work? And would my IBU's be on target?
I'd likely boil for 60 mins the partial mash wort, which generally makes up 50-60% of my sugars, though this may change soon as I think I'm understanding water chemistry better, and have made a pot koozie to keep my mash temps straight, which I'll be testing out tomorrow.
If this won't give me honest numbers is there a way to figure them out?
What I'd like to do if it works well, and keeps my numbers fairly honest, is to do my main boil as my 60 min boil in which I do my bittering addition. But I'd like to boil my extract for 20 mins and do my flavor and aroma additions, and then combine it all at flameout.
Will this work? And would my IBU's be on target?
I'd likely boil for 60 mins the partial mash wort, which generally makes up 50-60% of my sugars, though this may change soon as I think I'm understanding water chemistry better, and have made a pot koozie to keep my mash temps straight, which I'll be testing out tomorrow.
If this won't give me honest numbers is there a way to figure them out?