View attachment 676490
1) I've been using a Therminator for chilling to my conical with great success. Didn't pay $400 though.
2) I also have a 20 gallon Spike set up, which is on a 60" table (see pic). This is a bit tight, but works well, especially as it butts up against a 24" deep side table in case I need to borrow a little more space. Also, my kettle handles are on the sides, which take up more room than you might think. The new Spike design, using front/back handles, frees up more space although they maybe not as easy to move around since one handle is in the back. I don't have the dimensions of the 1/2 barrel system, but with 70 inches (and if they have front/back handles) I think it might work fine. But measure twice...
3) I use a pair of RipTides, and they have been pretty good. They have given me occasional fits with priming, but I always get them working ... eventually. Biggest issue was an impeller failure mid-brew right at the end of my mash (at 149F), which caused some panic as I needed to mash out then fly sparge. Hard to do with one pump! I ended up shifting to a makeshift batch sparge which got me there, but was not ideal. These impellers have a history, and Blich had to redesign them a few years ago. I have the newer design, but it nevertheless failed without warning. Although a few weeks out of warranty, Blich stepped up and replaced it. Nice and appreciated, but I could have had a lost/bad brew. Lesson: buy insurance by purchasing a spare impeller and other "wear" parts that might go bad so you can repair on the fly. $40 worth of spares is a reasonable investment to help get you out of a jam when needed (considering your overall investment and time/effort/cost of a brew session).