Murphys_Law
Well-Known Member
I currently brew BIAB on a Bayou 16G and since 99% of my beers are low/mid gravity and 5.5G batches I am thinking of downsizing/upgrading to a new kettle.
A few reasons: easier to carry and store in my brew closet, less head space and better temp control, and the thrill of new bling
I'll keep the 16 for bigger beers.
I'm going back and forth on vertical or horizontal ports though and curious to hear what others have. Right now I am leaning on going vertical - keeping thermo away from heat source (propane) and I imagine I'll always have more than 4 gallons, which about the level of water needed to cover the probe.
I'd love to hear from others and learn from your experiences!
A few reasons: easier to carry and store in my brew closet, less head space and better temp control, and the thrill of new bling
I'll keep the 16 for bigger beers.
I'm going back and forth on vertical or horizontal ports though and curious to hear what others have. Right now I am leaning on going vertical - keeping thermo away from heat source (propane) and I imagine I'll always have more than 4 gallons, which about the level of water needed to cover the probe.
I'd love to hear from others and learn from your experiences!