Sorry I haven't posted in awhile, between deer season and researching Brutus clones I have been busy!
Anyway, I am working on a recipe that I hope to brew this weekend. It's based on a witbier. I'm thinking of calling it Rye Wit (love punny names)
5lbs Belgian Pils 2-row
4lbs White Wheat
1lbs Flaked Wheat
8oz Rye Malt
.5oz Cascade (60min)
.5oz Cascade (20min)
.25oz Cascade (0 min)
I want to add some spices too. I'm leaning toward sweet orange peel and either ginger or grains of paradise but I'm open to suggestions. I have only ever worked with spices once so I am looking for advice on quantity and when to add them. I want to add to the end of the boil, but if I'll get better results at a different time then that's fine too. Thanks in advance for any insight you can offer!
-ben
Anyway, I am working on a recipe that I hope to brew this weekend. It's based on a witbier. I'm thinking of calling it Rye Wit (love punny names)
5lbs Belgian Pils 2-row
4lbs White Wheat
1lbs Flaked Wheat
8oz Rye Malt
.5oz Cascade (60min)
.5oz Cascade (20min)
.25oz Cascade (0 min)
I want to add some spices too. I'm leaning toward sweet orange peel and either ginger or grains of paradise but I'm open to suggestions. I have only ever worked with spices once so I am looking for advice on quantity and when to add them. I want to add to the end of the boil, but if I'll get better results at a different time then that's fine too. Thanks in advance for any insight you can offer!
-ben