Taurus said:I'm thinking to get some spent grains at a local brewery and make some treats for our community fair as I think it's a great idea. How many treats do you usually get out of the recipe? Also, since I don't brew myself, I'm thinking of drying the grains first so I can use them later. Has anyone been drying them? What would you suggest is a quick and easy way to dry them? Thanks for your help!
I have the spent grain site saved. Here it is; http://brooklynbrewshop.com/themash/category/spentgrainchef/
The drying process is in there somewhere. I put them on cookie sheets with low sides spread out on the sheets. 200F oven,& once an hour turn them over & dpread out again. It takes a few hours,& they're dry & sorta fluffy when dry. Cool & puut in zip lock gallon bags in the pantry. I use a Mr Coffee burr grinder to make flour out of them.
I made the spent grain flour pretzel buns for bbq'd burgers by doubling the recipe & using spent IPA grain flour.
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I have the spent grain site saved. Here it is; http://brooklynbrewshop.com/themash/category/spentgrainchef/
The drying process is in there somewhere. I put them on cookie sheets with low sides spread out on the sheets. 200F oven,& once an hour turn them over & dpread out again. It takes a few hours,& they're dry & sorta fluffy when dry. Cool & puut in zip lock gallon bags in the pantry. I use a Mr Coffee burr grinder to make flour out of them.
unionrdr said:I have the spent grain site saved. Here it is; http://brooklynbrewshop.com/themash/category/spentgrainchef/
The drying process is in there somewhere. I put them on cookie sheets with low sides spread out on the sheets. 200F oven,& once an hour turn them over & dpread out again. It takes a few hours,& they're dry & sorta fluffy when dry. Cool & puut in zip lock gallon bags in the pantry. I use a Mr Coffee burr grinder to make flour out of them.
I'm thinking to get some spent grains at a local brewery and make some treats for our community fair as I think it's a great idea.
How many treats do you usually get out of the recipe?
Also, since I don't brew myself, I'm thinking of drying the grains first so I can use them later. Has anyone been drying them? What would you suggest is a quick and easy way to dry them?
Thanks for your help!
Ah, thank you for bringing this up. There have been a few reported cases of sight hound breeds (mostly greyhounds) developing malignant hyperthermia (kinda like an uncontrolled fever, body just keeps making itself hotter and hotter) after the ingestion of hop products. This is not something that I would generaly not worry about, as it takes a while to dig up the details in the archives of veterinary litterature (translate: pretty freakin rare...) BUT, I would also say don't tempt fate and feed your dog the leftover hops from that IIPA your brewin next weekend![]()
Not sure if anybody replied to this, as I did not feel the urge to read through 54 pages of posts looking for one reply. Hops are poisonous to dogs. My sister's dog ingested some spent hops out of the garbage when they weren't looking and that night she start panting real heavy. The following morning they went to the vet and her temp was 106 degrees. She pulled through it with an IV, but the Doc said he has had 6 cases where dogs came in after eating hops and they all died by days end. Sure, not EVERY dog may react to hops, but I know for sure I will be very careful when I discard hops with my dog around.
On another note, I have made these treats, with some different types of flour (brown flour and oat flour or something along those lines), and my pup loves them! Excellent use of spent grains IMO.
New to the forum, btw!
-Ryan
Hops should be no problem with spent grains. You mash your grains before the boil, so there are no hops in spent grains. So make you best friend the treatsthatthey really love.
All I have to do is whisper " beer cookies" and my dogs come running, even if they were sound asleep.
I need to try some of these. I typically just use it to feed the wild game at my dad's house, but this looks way better