Sparkling Peach White Wine, Great Recipe

[Weaves]

So instead of adding the sugar to boost abv you think I should do nectar til I get to the desired og? And I don't have enough space to do kegging, but the original recipe had instructions for carbing it that I was going to use

 

[Weaves]

Oh and any idea whether adding more concentrate would be a good idea or just stick to the recipe?

 

[Cheeto]

Oh and any idea whether adding more concentrate would be a good idea or just stick to the recipe?

the concentrate idea is fine, add it in to start, then let the yeast work!

The nectar is going to be thick and require a lot of stiring ( Before adding yeast)
I would keep the bottled juice at room temp or a little warmer so you can get the nectar stirred/mixed in.

The yeast I mentioned is a little slower than most, but IMHO produces a much better flavor.

 

[Weaves]

I plan on letting it sit for awhile, I'm making it for an occasion six months in the future, any suggestions on how much nectar to use or just go by look?

 

[Cheeto]

2 bottles should be fine

 

[Weaves]

Thanks! I appreciate the input