I want to try a partial mash but I want to minimize the mess, so I am wondering if there is a good reason why sparging cannot be accomplished by simply submerging the mashed grain bag into a new pot of hot clean water and then adding that water to the wort?
I'm just thinking that raining water on the grain bag is like a drip coffee maker, where re-submerging the grains in clean water is like a French press - both make coffee, with the latter being better.
Hook'em,
Doug
I'm just thinking that raining water on the grain bag is like a drip coffee maker, where re-submerging the grains in clean water is like a French press - both make coffee, with the latter being better.
Hook'em,
Doug