Evets
Well-Known Member
Bump
Ok, We're on for next Sat. Who needs directions?
Ok, We're on for next Sat. Who needs directions?
Evets,Bump
Ok, We're on for next Sat. Who needs directions?
Why couldn't you plan this for when I was in town??
Hey, Warrior!! I had a good time at Cobblestones. Thanks.
Maybe next time, we could brew your favorite a hefe. Let me know next time your in town.Why couldn't you plan this for when I was in town??
Hey, Warrior!! I had a good time at Cobblestones. Thanks.
Sorry to hear you'll miss it but I guess a house is a little more important than brewing. After all without our house where would we brew???I am happy to say I have to bail on this. We finally are under contract on my house that has been on the market for a while. I need to use Sat. to get my stuff in order, boxing up the old house, and finding the new one.
Best of luck to all that are brewing.
Oh well, I guess I'll just go ahead and brew your recipe without you. I hate it when work gets in the way of real life.![]()
Evets,imasickboy, davefj40, pava, and Harrison, if you're lurking about,
It was super nice to meet you guys and I'm looking forward to meeting with you all again soon.
I guess that makes you quite popular with the family, not to mention keeps you busy!hey Warrior, i'm alway's down for a pig roast. i should have something to bring beer wise by then. Evet's, thanks for having this. sometime i will have one at my house, i have a nice barn we can brew inside in case of bad weather
i'm hoping i'll be brewing this weekend if all goes well. had to put a 24' pool in for the wife's family this morning. i'm the only handy guy in the whole extended family.
dave
I forgot the Irish moss in both of my beers. The Wit does not really need it but the Saison could've, oh well I let it go longer in the secondary.Yeah, I brewed it. Hit the numbers pretty much right on. The only thing is I think I forgot the whirlflock tab. It had been a long day by that time, if you know what I mean.
I'll try to get some pics up soon.
The beers are pretty much done fermenting now. That Ommegang yeast was an active and fast fermenter. It does put off some funky aromas when fermenting though, this is my first time making any Belgian style beers. I think my next will be a belgian dubbel on top of the Hennepin clone yeast slurry.Evets,
I had a great time yesterday and glad you put this together. My Hennepin clone and Wit are fermenting away very actively downstairs right now. As I mentioned yesterday evening I'm having a pig roast towards the end of Sept at my place here North of York. All the HBT members as well as the Lancaster Homebrewers club is welcome to attend. All I ask is that everyone brings a covered dish and of course some homebrew or good micros. Last year was the only year my neighbors and I did not have a pig roast in 14 years. Time to revive the tradition and it is always a great time. I'll let people know the exact date in the next few weeks.