SRJHops
Why did the rabbit like NEIPA's so much?
Does anyone have experience co-pitching with Sourvisiae?
I want to make a sour Saison. On its own I read that Sourvisiae will bring the pH down to 3.0 or 3.1, which is a bit too tart for me (I prefer 3.4 or so).
If I co-pitch will Saison yeast, could I expect a little higher pH?
I want to make a sour Saison. On its own I read that Sourvisiae will bring the pH down to 3.0 or 3.1, which is a bit too tart for me (I prefer 3.4 or so).
If I co-pitch will Saison yeast, could I expect a little higher pH?