Sourdough starter brew

[Jamesmedson]

I pitched some of my girlfriends home made sour dough starter into 1 gallon of second running from my rye ipa (1.030 after hour of boil, with minimal hops). I bottled it the other day and it is smelling quite sour.

My questions is, is it OK to drink using this wild yeast and bacteria. She makes bread out of it, but that gets cooked... I just don't want to get food poisoning or something from this brew.

 

[Sammy86]

If it creates alcohol nothing dangerous can live in the beer...drink it!