So, I brewed up my standard farmhouse ale, and pitched the dregs from two Jolly Pumpkin bottles and two Crooked Stave bottles. Took a sample 5 weeks later and wow, this stuff is already sour. It's tasting pretty good, wondering if I should keg it up, or if there would be value in letting it age. My concern would be it getting too sour.
Anyone else have these kind of fast results from sour dregs?
Anyone else have these kind of fast results from sour dregs?
