Hi,
Does anyone have any ideas about what sort of water you'd want in a sour beer? My first homebrewed sour will be a kriek, and then I'd like to do a geuze.
I think I am planning on keeping it fairly soft.
Does anyone have any ideas about what sort of water you'd want in a sour beer? My first homebrewed sour will be a kriek, and then I'd like to do a geuze.
I think I am planning on keeping it fairly soft.