- Joined
- Jan 7, 2019
- Messages
- 353
- Reaction score
- 314
Thanksgiving I roasted a duck. The leftovers became duck soup. Then a week ago, I bought six pounds of beef short ribs to make soup. Yesterday I cooked a whole chicken just for chicken stock and chicken soup. Duck soup is far better than chicken soup. I'm considering the addition of some duck fat to the chicken soup just to bring it up a level. The beef short ribs were great with early potatoes, carrots, ...