koniowsky717
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- Nov 15, 2017
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i have a 5 gallon batch of traditional and 2 gallons of cyser. trad finished at 1.006 and cyser finished at 1.02. with my original gravity and yeast used, this is where they both should have crapped out. both meads are crystal clear and have been in aging carboys for over a month.. when i racked i added campden but did not add sorbate. i want to get these bottled to free up carboys, but want to know if this is a bad idea since i didnt use sorbate?