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- Jan 23, 2008
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Okay so almost a year ago I made a split batch using only Marris Otter malt and English hops. Dubbed one a MO Pale Ale and the other (using lager yeast) MO lager. Big stretch of the imagination I know.
After reading in Noonans Lager book about some beers having the dry hops left in for extended time periods I opted to do this and see. What did I get?
Grassy! Undrinkably grassy. Even after being "lagered" at 38*F for nearly a year.
Ayup. I am done with these kegs. I just don;t enjoy them at all. I'll put the beer to use over the compost heap and free up a couple kegs.
After reading in Noonans Lager book about some beers having the dry hops left in for extended time periods I opted to do this and see. What did I get?
Grassy! Undrinkably grassy. Even after being "lagered" at 38*F for nearly a year.
Ayup. I am done with these kegs. I just don;t enjoy them at all. I'll put the beer to use over the compost heap and free up a couple kegs.