I have a 9.2% ABV Tripel that finished fermenting awhile back and is aging at 50F in the garage in secondary. Well, a heavy object fell from a wall and knocked some other objects on the bench. Well something fell directly on the airlock and crushed it and forced it into the carboy. It was a real strange thing - but it happened - and the carboy was not damaged. I immediately put another sanitized airlock on the carboy. The airlock that is now inside the carboy was filled with vodka. Who knows what critters were on the outside of the airlock, but I am hoping that the high alcohol content of the beer might protect it. Any thoughts or advice would be appreciated.
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