jpappilli
Active Member
So I started my brew on September 9th, I have been keeping the fermentor at a steady 69 to 72 degrees the best I can. There has been little to no activity in my Airlock. I checked the brew and the top has settled and is clear (no head). I checked the gravity last night with a taste test. it tasted ok, kind of watered down for a whiezen beer I think, the gravity is 1.019 which is "finishing gravity" fro this kit. My concerns are 1. I never took a "starting" gravity to compare with what it shows now (noob). My yeast never showed any real signs of doing anything. Should I wait another week to bottle? from what it looked like it didnt seem to show signs of infection.