spiny_norman
Well-Known Member
This is good stuff. Store was out of WLP001 so I tried this for the first time. 2 packets, dumped into oxygenated 1.072 wort at 62 degrees. I didn't even bother to rehydrate. Lag time of 19 hours, fermented at 65. FG was 1.012 (19 days before crash cooling). That's about 83% attenuation.
This is great, as I can brew my stock ales on a whim--no more having to plan days in advance, not to mention the $$$ savings. I still need to taste the final product, but so far highly recommended.
This is great, as I can brew my stock ales on a whim--no more having to plan days in advance, not to mention the $$$ savings. I still need to taste the final product, but so far highly recommended.