TimothyJennings
New Member
- Joined
- Apr 16, 2016
- Messages
- 3
- Reaction score
- 0
Hi everyone! I have been brewing sodas for a couple years now and am planning to start a beverage business in the next couple months. In order to market my sodas to restaurants, I would like to develop syrup versions of my recipes, but I don't really know where to begin. So I thought I'd see if anyone here had suggestions!
Here is my current process:
0. Sanitize equipment and bottles
1. Steep the herbs and spices in boiling / simmering water
2. Remove the spices after a certain amount of time (usually 30 minutes)
3. Add sugar and other flavors as needed
4. Let it cool
5. Bottle it
6. Force carbonate it
Before getting started officially , I do plan on getting in touch with some bottling companies regarding production options (among other things!)
Any tips for making syrup would be appreciated!
Here is my current process:
0. Sanitize equipment and bottles
1. Steep the herbs and spices in boiling / simmering water
2. Remove the spices after a certain amount of time (usually 30 minutes)
3. Add sugar and other flavors as needed
4. Let it cool
5. Bottle it
6. Force carbonate it
Before getting started officially , I do plan on getting in touch with some bottling companies regarding production options (among other things!)
Any tips for making syrup would be appreciated!