applescrap
Be the ball!
Honey oatmeal bars out of the mold and cut
Awesome that oatmeal really exfoliates. I love the smell of rose oil would that work well also lavender or maybe vetiver and vanilla
Honey oatmeal bars out of the mold and cut
My address is..... LOL!!!
I envy your talent there, seriously I do. SOME day I'd like to try it. You and @Yooper are VERY BAD INFLUENCES, amongst others, like @ChefRex and @PassedPawn and many more on this site!
@Melana
Melana's dad apparently blames ME for her obsession with soap now. He told me on Facebook....................![]()
So she retaliated by talking me into making pancetta and I think bacon...................
A neighbor walked over with a quart of goat's milk yesterday that she had in the freezer. I was so excited, but Bob actually wants me to waste some of it in FOOD. So I'll make blue cornbread with goat's milk for part of it, and the rest is going for soap!![]()
He should be blaiming you im trying my hardest to not get hookedmake some goat cheese im sure you can do it!
Wife and I sat down last night to look at different crafting ideas. She was semi-interested in liquid hand soap. Just not sure who would appreciate it as a gift.
Lip balm looks incredibly simple. Already got beeswax and tubes. Just need the kid to start giving ideas for flavors/colors.
Wife bought some craft bar soap from the craft show in town on Friday. She doesn't like bar soap (because apparently soap can harbor bacteria?? IDK...) But I'd still like to perfect a few recipes. I'll need to scale them down so I don't make so much at a time and still need to rig up a nice mold box. I'm partial to the plain rectangular bar. My usual recipe make SO MUCH soap. I've still got a ton from my first and second batch. I don't know anyone who would use bar soap, other than myself.
Those look great, @Melana!
Hmmm, looks like soap... :beard:
Those look great!
I made bath bombs tonight, as gifts for my daughter for Christmas. I used basically the recipe Homer posted, except for more oil (sweet almond oil). I use very little fragrance, as I hate smelly things but my daughter loves that stuff. I made a lot, because her boys like the bath bombs as much as she does, because they fizz in the tub.
I think up next for soap will be a deer tallow/goat's milk soap since I have plenty of both right now.
What are you people doing?
I used to come here and read about various escapades in beer making.
Then one day this thread popped up on the Today's Post list. Then it all went to hades. Not really but it sounds more dramatic.
It started so simple with making a few bath bombs for the wife, who loves them by the way. Already have the scales and such just need to get a pitcher and a few things devoted to trying to make some soap. I'm sure I'll have to buy the wife a new Cuisineart stick blender since I've used hers to try this. I told here I washed it quite well but I'm sure she'll never use it again for food.
Picked up the coconut oil, olive oil, and some lard at the grocery. Lye was purchased at the local hardware store. Went home and built a wooded mould, lined it with plastic from a grocery store bag, and away I went. Went with Yooper's first recipe with the lard in place of the palm oil, still haven't found that locally yet. Found out that her recipe amount just about exactly fills the mould half way. No problem since it made 5 equal sized bars about and inch thick.
Last week in the middle of brew day I doubled the size of the bath bomb recipe and used some lavender epsom salts the wife bought. This was done while I was waiting for the mash to complete. I found that dixie cups make a nice mould that you can leave them in until they harden.
Yesterday morning nothing better to do so since the wife bought some sea salt to use in the bath bombs I decided to make some salt bars.
Coconut oil, olive oil, castor oil, sea salt ran through a food processor to make a powder, and orange essential oil. Just didn't read far enough through recipes to remember to superfat it by about 20% and left the soapcalc at 7%. I used 16 ounces of oil and an equal amount of salt. I guess we'll see how they turn out.
After the bread loaf pan, yes I bought one of those too, set up enough to cut I put the pieces in a cardboard box in an oven in the garage preheated to 170 and turned off and left them overnight.
I'm not sure if I like anyone who has contributed to this thread so far.
I'll go see if I can get a picture.
I've tried many, but usually stick with 2. Brambleberry and Natures Garden.Who are ya'll getting your supplies from? We've only been using 1 or 2, but I'd like to expand on that...
Thanks everyone!
@Yooper: The picture is right above your post.