So, who's brewing this weekend?

[mrk305]

I have been brewing every weekend since I got my kit. About 20 in a row!
Brewed one batch, bottled one & put one in the secondary.
Bottled a gallon of Edwarts Apple, too.
I have been making that right in the Kroger apple juice bottles.
During the rest of the week I empty the bottles. :cross:

 

[Brewtopia]

I'm brewing a Belgian Wit today as a special request for a friends house warming party at the end of September.

 

[popscube]

I just put a Robust Porter into the fermenter Saturday. Wife was pretty excited about the chocolate malt. Anything to further the cause.

popscube

 

[teu1003]

I have a kind of wacky idea ... on moday, I'm going to make a NINE gallon batch and divide it into 3 ferments ... 3 gallons of dortmunder lager using wyeast danish lager yeast to ferment at 50 degrees; 3 gallons of ale using wyeast 1007 german ale yeast to ferment at 6o degrees; 3 gallons of ale using safale US 05 apa yeast to ferment at 70 degrees. sometime in mid to late october, i'm gonna sample all three to prove that yeast does define the beer.

 

[DeathBrewer]

i'm brewing a strong irish red ale. it may end up a little too dark to be really red, so perhaps i'll have to change the name at a later time

 

[eriktlupus]

hoping to get to two brews, an extract pilsner urquell clone and my first AG attempt ed's haus pale. got to get to the lhbs today for some munich malt to brew the pils tommorrow:rockin:

 

[raceskier]

I've got my starter spinning on the stirplate right now. After my bike ride tomorrow, brewing an English IPA with Northern brewer and EKG hops. I'll get to see how the rest of you deal with brewing in summer temps. This is the hottest it's been all year here. (LA) 85 and climbing at 9AM.

 

[2nd Street Brewery]

Planning on doing my first 10 gal batch on Monday. Wife left town for the weekend so I've been keeping drunk for the last few days.

 

[EdWort]

I may get one in tomorrow. I'm kegging my experimental blonde today along with 5 gallons of Apfelwein. Gotta head to Costo to stock back up. I've got room for 2 more carboys on the Apefelwein bench.

 

[Kevin Dean]

I'm currently on a budget and rather than buying ingredients for a new brew I decided to buy a kegging system.

Next week I should be giving my primary some love again.

 

[BierMuncher]

Another 10 gallons of my Three-Five Session Haus Ale.

First indoor brew. No flies. No sweat. No lugging heavy pales around. and the five-tapper just an arm's reach away.

Today I'm sorting through what's left of my 50#'s of Briess and deciding what I need to clone EdWorts clone of stone.

A stone, clone, clone.

That's next weekend though.

 

[aekdbbop]

I am not.. but I am going over to Jdoiv's to learn about AG..

 

[jdoiv]

Yep,
aekdbbop is coming over at 2pm and we are going to knock out 11.5 gallons for a Pete's Wicked Ale clone. Already have the grain weighed out and the water in the kettles.

 

[98EXL]

I got my AG learn on 2 weeks ago....It's simple, just need equipment!

Lets see, yesterday I bottled Apfelwein, made apfelwein, and made a 60 Min IPA....that tastes so ****ing good!

I still have to bottle a Hefe, and I need to brew some more this weekend!

 

[Orfy]

Not brewing but I racked three beers to kegs,

Blonde Ale.
Old Speckled Hen
Hob Goblin

 

[Danny013]

Working on a British-style mild right now!

Ah, gots to go throw in more hops!

 

[98EXL]

eh, bottling my Hefe! now

 

[PseudoChef]

Yep,
aekdbbop is coming over at 2pm and we are going to knock out 11.5 gallons for a Pete's Wicked Ale clone. Already have the grain weighed out and the water in the kettles.

You guys wanna start scheduling the next brew day? I can't make MCBers for the next two months. I'm down for any other time in Sept (if you're brewing more this month!) or the third week in Oct. Would love to get to know some local brewers better!

 

[ThomasRau]

Today I bottled an Apfel wine and a Red Ale and did up a quick root beer, tomorrow will be brew day for a pumpkin ale.

 

[jdoiv]

You guys wanna start scheduling the next brew day? I can't make MCBers for the next two months. I'm down for any other time in Sept (if you're brewing more this month!) or the third week in Oct. Would love to get to know some local brewers better!

I'll probably brew again next weekend. I need to get a Bier de Garde going to build up yeast for a tripple I have planned. Nothing like brewing beer as a bit starter.

 

[aekdbbop]

I am up for getting a brew weekend together.. sometime...

 

[adx]

Nothing this weekend, but I'm doing an APA next weekend. After that I think I'm going to start with some 2.5 gallon experiements.

 

[Jekster]

Well, I have big plans for tomorrow. It started out with a brew day and then it moved to me realizing that I need to bottle and or secondary the three batches I have going already. So... My plans for tomorrow are breakfast then:

1. Patience Porter to Secondary after 4 weeks in Primary

2. Bottle Edworts Haus Ale

3. Bottle Pumpkin Ale

4. Brew a Dry Stout / Oktoberfest if I feel like I have time.

We'll see how the bottling goes. One thing is for sure, I'll have a lot of damn beer to drink in a month. Except for the Patience that waits for Christmas eve. =D

 

[Ó Flannagáin]

I'm (hopefully) moving into my new house on Tuesday. All of my brewing equipment is in storage until then. If all goes well, I will be brewing Tuesday night. I've already got my grains ready for the first batch. Wednesday will be a pumpkin and Thursday will be a Belgian. Then, god knows what over weekend. WOOOOO. Feels good to be back into the brewing world

 

[Nurmey]

Brewed a Smooth Nut Brown today from Midwest. We were too darn lazy to get any racking or bottling/kegging done so were in for a marathon session next weekend.

 

[Pirate Ale]

I racked Ed's Haus PA, Racked my blueberry mead and blue berry wine, and am no on minute 53 of a 90 minute boil of my version of Ed's Kolsch. :rockin: Going to be a late nght, but what the hell, its labor day, and I got 777 on tap.

 

[PseudoChef]

I'll probably brew again next weekend. I need to get a Bier de Garde going to build up yeast for a tripple I have planned. Nothing like brewing beer as a bit starter.

Think you'll brew Saturday or Sunday? My wife's taking the MCAT on Sat. so I'm playing with the little one all day Sunday may be cool, though. PM me if you're interested showing your knowledge to a n00b.

 

[Dude]

Well, due to unfortunate circumstances, I didn't brew this weekend, but I'm brewing right now. I just got off of work, so I have a coffee IV going.

I decided I was short on Lake Walk Pale Ale, so that is what I'm doing. Just mashed in....

I also have an ESB to rack and force carb so Yuri can try some this week.
Gotta get a keg clean.

 

[the_bird]

I ended up making Red Barn this weekend.








Unfortunately, this would not be "Murder In The Red Barn." My old man ask me (and I felt obliged) to help him paint his barn. Red, of course. All freakin' day. Ugh.

Looks good, though!

 

[brewt00l]

Denny's Rye IPA is gonna be mashing in this weekend at some point.

The weather is going to be fantastic so when becomes the question!

Not only did I brew but I had the best and most beautiful brew assistant to date! The brew smelled fantastic with all the Mt. Hood and Columbus....looking forward to this one.