So who's brewing this weekend?

[Hoppy2bmerry]

Preparing for brew day tomorrow. I haven’t mashed since 10/17.... this beer ain’t gonna make itself!

 

[BarleyStanding]

Taking a shot of that Dragonmead Tripel that Hurricane posted a while back. Halfway through the mash. Also kegging a Galaxy British Golden to pass the time.

 

[6Tap]

Got something against us East Coasters? Hum-huh? [emoji846]

Hummm just not hazy fan.

U have any Homebrew that might change my mind?

 

[imnotcassie]

Hummm just not hazy fan.

U have any Homebrew that might change my mind?

I'm only 3 batches in, I dont think I'll be changing minds yet.

 

[6Tap]

Just +\- 18 batches for
Me + a life time of “professional drinking”.
It’s all good!

 

[imnotcassie]

I'll do NEIPA next and let you know how it comes out.

 

[Andrew Hodgson]

I was sick all this weekend so this Sunday I will have to brew my Margarita Gose, it'll be a mixed fermentation beer using the "Reverse Kettle Sour" technique from MTF instead of the run-of-the-mill kettle sour, and pointers from Rph Guy.

Aiming to submit for a comp if it doesn't suck that bad.

 

[ThirstyPawsHB]

then missed my 180 degree hopstand, which ended up being a 160 degree hop stand.

That's a GOOD thing! [emoji3] Bring it below 150 for extra juiciness.

 

[user 196247]

Enjoyed a warm January and brewed a Milk Stout

 

[tgolanos]

Impromtu Hefeweizen today. Just about to start the mash.

 

[treacheroustexan]

Doing a real style bender this weekend. Ready? 100% Red X malt, Australian Vic secret hops and kolsch yeast. No idea how it will end up but I’m excited for it.

 

[orionol73]

hopefully brewing a golden ale with some Brewer's Gold this weekend

 

[catdaddy66]

I have my cream ale recipe ready for the weekend. Using up some older low alpha hops (Kazbek, 4.1aa) which I really liked in a prior saison.

The next one I will do will be a saison but I will need to free up my primary, currently occupied by my barleywine. I may end up transferring that to my carboy for another 4-6 weeks to bulk age.

 

[user 254557]

Got some leftover grains, doing a SMaSH with 12 lbs. of Golden Promise, citra hops and US-05, should turn out good, anyone have ideas on a hop schedule, I have plenty of hops for whatever

 

[T-Boy]

Rum Barrel Porter.

 

[tegman]

Brewing a Golden Promise / El Dorado smash on Sunday.

 

[seatazzz]

Will brew up a batch of Czech lager on Saturday with grain that I milled myself for the first time. And will use my just-learned knowledge of strike/sparge volume (that I knew before, but "forgot") to get the gravity/efficiency where it needs to be. Will mill the grain when I get home from work tomorrow night then go to bed and try to sleep, knowing I have an epic brewday the next day.

 

[brewcat]

Hoping to do an Amber. Need to get some yeast refreshed and have ingredients to use up.

 

[brewcat]

Will brew up a batch of Czech lager on Saturday with grain that I milled myself for the first time. And will use my just-learned knowledge of strike/sparge volume (that I knew before, but "forgot") to get the gravity/efficiency where it needs to be. Will mill the grain when I get home from work tomorrow night then go to bed and try to sleep, knowing I have an epic brewday the next day.

Sparge volume doesn't matter. Just heat up more (6 gallons for 5 gallon batch). At least then you won't be short. Assuming a fly sparge...

 

[6Tap]

I’m thinking of brewing a Blonde Ale this Sunday.

 

[Cavpilot2000]

Planning a Rauchbock this weekend.
60% Barke Munich
30% Rauchmalt
8% Caramunich II
2% Carafa II
WLP 830

 

[seatazzz]

Sparge volume doesn't matter. Just heat up more (6 gallons for 5 gallon batch). At least then you won't be short. Assuming a fly sparge...

I batch sparge, not brave enough yet to fly. But I will make sure I have enough to do a second sparge if needed.

 

[dwhetz]

We are! Brewing a Belgian Blonde! Second batch...our first one was a NEIPA, has about a week til bottling...seems right on point so far.

 

[Blazinlow86]

Doing a generic light american lager this weekend. Go ahead boo me off the field lol. Cheers

 

[6Tap]

Brew on peeps Brew on!!

 

[treacheroustexan]

Doing a generic light american lager this weekend. Go ahead boo me off the field lol. Cheers

Nothing wrong with that at all. Cheers!

 

[Tom13a]

New member here, but I’ve been brewing for 2 years, mostly just in the winters. Doing a BIAB making a ESB clone today. It’s mashing as we speak

 

[George Schuster]

Cream ale just went into the fermenter. Getting ready for NHC 2019 and California State Fair!
German pils in the other fermenter.

 

[treacheroustexan]

Cream ale just went into the fermenter. Getting ready for NHC 2019 and California State Fair!
German pils in the other fermenter.

Thanks for the NHC reminder! Entry registration should be coming up right? I need to stop falling behind on these things.

 

[ThirstyPawsHB]

All dme no heat Hefeweisen and an AG 90min boil Stout. Extreme brewing styles.