Early yet, but planning my labor day brewday since I'll probably be working the weekend. As of now (subject to change) I'm going to do a 10 gallon batch of blonde, and might use some raspberries for 5 gallons and/or Tangerine flavoring and leave the other half straight. Or do both raspberry and tangerine...or change my mind again and brew something totally different. It stays pretty warm all the way into early October here in my neck of the woods, and I want something light and easy drinking before I start my winter brews. Husband is in New York for 2 weeks for work and he left me $100 to spend on brewing...ah the possibilities!