Genghis
... and the banned played on.
Just about to pitch on a batch of Jamil's Ruabeoir.
Porter. Gravity should be around 1055 but it's 1040. bless me
Brewing a Belgian Pale Ale today. Still working on the recipe, but here's what I have so far:
70% 2 Row
15% Wheat
7% Munich 10
5% Victory
3% Aromatic
Hallertauer Trad @ 60 & 1
Sterling @15
WY 1214
I did something almost identical last year (minus the wheat). Turned out fantastic. Possibly my best brew of 2016.
Awesome, good to know! Halfway through the boil right now.
I think you'll be happy with the result. Sweet malt and bubblegum.
Hope it's not as oppressive today up north. It's deadly here in the Deep South.
Adnams Bitter with 1335.
What's your recipe?
I submitted a Spitfire clone to a comp in the Strong Bitter and the judge said it reminded it him of Adnams. I've only ever brewed it with 1275 so slightly interested to compare and see how close we are.
Whaaaaaaaaaat?
View attachment 409821 wish I was brewing , beers and cleaning , cleaning , and tonight I'll do a little more cleaning .
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