So who's brewing this weekend?

[khillian]

Citra IPA here inspired by Cellarmaker Dobis.

 

[corkybstewart]

Prickly pear mead today, and on Sunday I'll keg my rye pale ale and rack an oatmeal stout onto the yeast cake.

 

[govner1]

Brewing a 6g AG batch of my Grapefruit Hop Wheat IPA w/ my daughter as I type this. Waiting on next hop addition & enjoying an Emelisse Black IPA

 

[brewshki]

Brewing for the first time in 3 months this weekend! Going to try Janet's Brown for the first time.

 

[secondbase]

10 gallons of brett saison split two ways on sunday.

 

[Sourz4life]

Brewing 10 gallons of Oktoberfest, splitting into 5 gallons doing the normal lagering and the other doing a lager strain then adding brett in at secondary.

 

[Dimax]

Bottling a 6g batch of cider

 

[BUCKNUTS]

Just finished brewing 2 batches of saison and brewing a pumpkin beer with a buddy tomorrow morning.

 

[Brizzo]

I'm boiling a Belgian golden ale to top off my solera carboys. One has a blend of 1 and 2 yr old sours so this will be third year and the other carboy has 1 yr old so I will top off the carboys from beer i recently pulled out and put on top of fresh homegrown peaches

I'm going to rack a Flanders red on sour cherries tomorrow and brew another red to put on top of yeast cake

 

[MidAtlanticBrew]

a simple best bitter on Sunday ... running out of beer and need a kettle to carbed keg in 14 days

 

[dstockwell]

Maybe this w/e doing a red X with 1/2 wlp002 and 1/2 wlp060...

 

[MaryB]

Maybe a Chinook SMASH Sunday... bottling tomorrow... see how my energy level holds up.

 

[kristiismean]

kegging my red (hopefully) hoppy (amarillo) wheat and brewing a simple 12 lbs 2 row 1 lbs flaked wheat with simcoe/amarillo (warrior bittering) batch.

 

[Buc_Nasty]

I'm brewing a pale ale to test the crush of a grain mill I bought.

 

[Elkobrewer]

Never got a chance last week so tomorrow I will be doing that grapefruit IPA.

 

[catdaddy66]

Getting together the ingredients for my Irish red tomorrow. Starting my yeast and then sanitizing bottles as I will also bottle my steam beer. Busy busy!

 

[sleepspeaking]

First 10 gallon Brew Day turned into One of the best birthdays yet.

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[thunderwagn]

Finally brewed today. Been since middle of May since my last session. Just been to hot out. Made an all grain batch of NB Kama Citra.

 

[jerbrew]

IPA with some Vic secret, mosaic, and citra.

 

[Redlantern]

Just finished

Amarillo Nelson Comet Pale ale -
OG 1.062
Should come in roughly 35 IBU

3 oz in boil, 3 oz in whirlpool

The comet dank is coming through at the moment - will have to see how things progress. So far, me likey

 

[torilen]

Monday is my brew day, not the weekend. SO....I got a cranberry-cherry wine going today...64oz...will probably get another bottle and get it up to a full gallon.

I also started a homemade Frangelico...basically a hazelnut wine. I cooked sugar down until it started to brown, to get some extra flavor out of it, and used hazelnut extract. We'll see how that turns out. It is just 2 cups worth, as a test.

 

[Sourz4life]

Quite a bit of brewing for me this weekend. Trial batches with a Non-sacc type yeasts(not bacteria) on both a cider and my maple "wine". Also brewing an Oktoberfest and a Brett cider that will be aged in french oak wine barrels.

 

[Yeastieboy]

Quite a bit of brewing for me this weekend. Trial batches with a Non-sacc type yeasts(not bacteria) on both a cider and my maple "wine". Also brewing an Oktoberfest and a Brett cider that will be aged in french oak wine barrels.

You don't have young kids living at home do you...

 

[Yeastieboy]

Finally brewed today. Been since middle of May since my last session. Just been to hot out. Made an all grain batch of NB Kama Citra.

That's a solid brew. I'm made it multiple times and actually plan to use the same hop schedule for a lager soon.

 

[Elkobrewer]

Some time this weekend I plan on brewing 10 gallon. In between daughters volleyball tournament. And moving to a new house.

 

[Dfitz]

Pitched a starter tonight and I'll brew a Hoegaarden clone on Saturday. First brew on my eHERMS.

 

[schematix]

LoDO Oktoberfest/Marzen.

Should be in prime condition for a neighborhood halloween party this year.

 

[Xernex]

Finally brewing again - working on a Sweet Potato Casserole recipe...should be fun.

 

[brewcat]

Planning on a dubbel. Just realized Monday is Labor Day. I'm converting the last of my extract recipes to all-grain.

 

[JonM]

Going to try for a two-fer. My plan is to an ESB tomorrow afternoon. I'm using 002 which is a fast worker, so I'm thinking the really active fermentation should be done by Monday and I should be able to take it out of the temperature controlled chamber. That'll make room for Yooper's Hoppy American Amber.