So who's brewing this weekend?

[cantrell00]

11 gal pilsner.

 

[Brewjangle]

Bottled a Bells 2 Hearted clone this morning! Brewing 6 gals of a twist on a SMaSH recipe I did a few months ago. Sticking with Maris Otter and centennial but turning away from the smash by adding some Rye malt and Caravienne to give some body. Also, dry hopping with Amarillo to add some back end flavor!

 

[Ryan320]

Got some 029 on the stir plate for my kolsch

 

[shellsbells]

Gonna make a light peach ale, with honey. I just finished milling my grains so I'll be ready to go first thing tomorrow

 

[shellsbells]

Really? Am I the only one brewing this weekend?!?

 

[IDoBleedBrew]

I brewed an American Brown Ale today. Getting ready to bottle my Munich Helles this coming week.

 

[blkandrust]

Heating up strike water for a Pale Ale.

 

[hagar]

I'd much rather be brewing today but gotta work that OT. I'm just trying to remember time and a half means more money for brewing gear and supplies.

 

[Biergarden]

I'll be doing a Rodenbach clone today. I've been doing this beer for several years as I've moved forward though different styles. I really do like to keep this one around in a few kegs because it's so lovely.

 

[catdaddy66]

Got 10 more minutes in my mash for the cream of 3 crops version I am doing. The twist is that I've flipped the corn and rice amounts to 1# and 2#, respectively. Also adding my last .25# of oats for head retention.

I also have 6 chopped jalapeño peppers to put in the fermenter a few days prior to bottling.

 

[Carros]

I've been extremely busy with an addition to my house lately, so I haven't taken the time to brew since November. I decided that was long enough and I'm taking a day off to brew this weekend. I'm currently sparging a Flanders red, and getting ready to mill the grain for an IPA. And in between those I'm going to mix up a batch of skeeter pee, and a batch of mead I've had the honey sitting around for. I figure I better make up for lost time.

 

[Jonakr]

5 gallons of ale with a mystery hops currently no-chilling. 5 gallons apricot/apple cider. 2x1 gallon JAOM, one with the orange zested, and peeled, 1 with no orange, using about 4 oz apricots.

 

[Clavain46]

2.5 gallons of hard apple cider with blueberry lemonade. Using belle saison yeast

 

[griffi]

5 gal batch of a Belgian witbier. Got lazy and used no unmalted wheat... It'll still be good, a summer crowdpleaser.

 

[Mexicanconnection2002]

10 gallons Saison. 5 will get WLP Brett C in secondary.

 

[govner1]

Just starting a 6g AG batch of Flat Tyre.

 

[JonM]

Doing a summertime hefeweizen. Usually, I do 50/50 wheat and pilsner, but this time I'm going to try 70% wheat just for yuks. We'll see what happens.

 

[weirdboy]

You'll probably want to add some rice hulls if you're not already doing that.

 

[JonM]

You'll probably want to add some rice hulls if you're not already doing that.

Yup. As soon as I got home from the LHBS with my bucket of grain, I put my bag of rice hulls in the bucket just in case I forget between now and Saturday. That'll be a sticky mash for sure.

 

[bonecitybrewco]

Doing a citra APA with warrior for buttering and Conan. No idea what to expect tbh. Really excited.

 

[domdom]

doing a belgian dubbel based on the Black Scapular Dubbel recipe by jamil z. using belgian ardennes yeast instead as i have an extra pack. also planning to add a bit of star anise and corriander at the end of the boil.

 

[unionrdr]

Cleaning around the man cave/brewery to get ready to finally brew the Mumme' this weekend. Guess I finally got the itch to brew again?...

 

[ThirstyPawsHB]

Pale Ale with Cascade/Amarillo. Or Pilsner/Mosaic SMaSH. Tonight..

 

[TheMadKing]

Brewing up a hoppy pilsner on saturday, going to try Saflager-189 and the quicklager method so I can hopefully enjoy this before summer is over.

Then an oktoberfest on the 16th which I'll lager the rest of the summer and it should be ready by mid-october

 

[jmill]

Brewing an Oktoberfest ale hybrid to toss on top of a Kolsch yeast cake after kegging it this weekend.

First run with the equipment I got for my birthday: new pump, new brew kettle, and new burner. Perfect reason to brew my favorite beer style.

 

[unionrdr]

I also need to get my Hopped & Confused hybrid lager V4 going soon as well as the Mumme'.

 

[brewbama]

I am planning to brew an Oktoberfest this Sat. That should give me a cpl months lagering time for the 17 Sep start of the fest.

 

[Daybis]

Brewing up a 12 gallon batch of vienna lager. Going to try a quick lager temperature schedule.

 

[MaryB]

Batch of all grain Phat Tyre(NB kit) Tomorrow or Friday depending on energy level. Bottle Dead Ringer Ale Saturday, prep for 4th BBQ on Sunday... Next week I am collapsing and doing nothing for a few days!

 

[Sadu]

10 gallons of extra special bitter getting brewed here on Saturday.

It's funny, I don't think I ever ordered a bitter before in a pub because bitter sounds disgusting. Then I find out it's just a British pale ale and it sounds pretty good.