So who's brewing this weekend?

[cerna348]

My SWMBO slayer just got the airlock for Bruesday Tewsday!

 

[Greg1Cruickshank]

I'm currently brewing a yeast starter 1 gallon stout, does that count?

This weekend I'm trying to carve out time to brew a New Albian (ish) pale ale.

I've started with the cream of three crops recipe. But I don't have rice, nor do I have maize. And I contemplated drying it out with cane sugar instead of corn/rice.
But I've since said '&$#% it, I'll just up my two row and make it a pale ale'

 

[BrewerBrad82]

Brewing right now! Doing a simple 20 gallon batch of 85% 2-row and 15% corn. I will ferment 15 gallons as a cream ale and the other 5 as an American Lager.

 

[Melana]

I'm brewing 5 gallons of RIS and 10 of something else

 

[Oginme]

Just finished a 10 liter batch of my Big Red Doe IPA. Second time brewing it, making just a small change in the dry hopping.

 

[Melana]

Just finished a 10 liter batch of my Big Red Doe IPA. Second time brewing it, making just a small change in the dry hopping.

Oohhhh can I have some milk?

 

[Schmoltsbeer]

Going to do a quick beer, pilsner and hallertauer with kolsch yeast, and a galaxy and citra based dipa.

 

[mblanks2]

Brewing a RIS. Annual event for the Saturday after Thanksgiving. Just started drinking the 2014 version and it is awesome.

 

[Britinusa]

I have a Dunkelweizen on the boil now, my first bigger batch at 10 gallons.
I have been making 5 gallon batches for a while now

 

[1977Brewer]

Just picked up grains & hops for @Qhurumpfh 's mild.

 

[govner1]

Brewing my Red IPA tomorrow. Holidays & weather got in the way of brewing last week. 70°F tomorrow. Should be perfect!

 

[Oginme]

Oohhhh can I have some milk?

Almost always available! Slow this time of year, but I've still got 4 milking through at least February.

 

[ChelisHubby]

Made a 3% wheat for my parents and wife should be ready by christmas. it was almost depressing to see less than six lbs of grain in a ten gallon cooler! lol

 

[SteveH aka shetc]

Brewing the 90-Minute IPA clone from https://byo.com/hops/item/153-attack-of-the-hop-clones today.

 

[Hoosier-Brewer]

I haven't posted in a long time and it's been about a year since my last brew, but I am brewing today, an Amarillo Pale.

 

[1977Brewer]

Just picked up grains & hops for @Qhurumpfh 's mild.

I should go heat strike water, but this head cold's kicking my a. Let's see you brew pics people! Motivate me!

 

[Calichusetts]

Barley wine with Carmelized date and raisins. Fig as well

 

[1977Brewer]

Barley wine with Carmelized date and raisins. Fig as well

Pics or I stay on the couch watching Home Alone with my boy.

 

[Calichusetts]

Haha. Already chilling. I'll take one when I transfer.

 

[Calichusetts]

View attachment ImageUploadedByHome Brew1448727978.091280.jpg

Carmelized the dates and raisins in bourbon the night before. Og came in at 1.107. Only two points higher than calculated. Impressive given calculating for fruit sugars can be a challenge. Fig was in a jam

 

[SteveH aka shetc]

I should go heat strike water, but this head cold's kicking my a. Let's see you brew pics people! Motivate me!

Dogfish Head 90 Minute clone

View attachment 1448738032924.jpg

 

[Phildo253]

I have always been a cider brewer. Last weekend I brewed a 6.9% spiced cider and a 6.5% pineapple cider. This weekend, i bit the bullet and made my first beer. A basic bavarian style hefweizen. It's bubbling away happily next to my ciders.

 

[Snisup]

Brewed what will be a Mint Chocolate Stout yesterday and bottled 2g of 4.5% ABV Ginger Beer this morning. Haven't brewed since July so it felt good to get back in the saddle.

 

[bobeer]

Brewing today during the skins giants game. Not sure what to brew though. I can do a red, ipa, amber or stout.... decisions decisions...

 

[Billy-Klubb]

brewing an APA right now. mash is still mashing. going with Zythos, Mosaic and Nelson Sauvin.

 

[lazarwolf]

We brewed 2 small batches. A standard lager with saaz for all additions. And an American pale ale.

 

[dstockwell]

Brewed 3 Gallon American Wheat..

 

[Johow]

I brewed a blue moon clone for my wife and dry hopped an IPA that I brewed 10 days ago. These are my first 2 batches of all grain so I am trying to be patient. I'll bottle the ipa after 5 days of dry hops and a couple days to cold crash.

 

[Oginme]

Tucked a batch of Robust Porter in the fermentor just after noon time. That's two brews down on my 'brew-cation'. Just finished weighing grains for an American pale ale to start tomorrow morning!

 

[Bandit-brewer]

Made a batch of koyt yesterday with a buddy. Today i started a baych of sauvignon blanc and a rum wash. Now im enjoying a couple pints from the fridge.