So who's brewing this weekend?

[jfr1111]

About to start heating water on a 5 gallon batch of Oatmeal stout. I'm teaching a friend how to brew, which is why I'm starting so late in the day.

 

[BrooklynTom]

I am going to brew tomorrow. A red winter ale, with cinnamon and nutmeg . If time allows, a bourbon barrel porter.

 

[DrunkleJon]

View attachment 308822 doing a Sparge on a Dales pale ale

If your name were Dale, you could call it Dale's Ale Pail. <rimshot>

 

[ACSlater]

Just brewed a strong Porter yesterday. The plan is to add cherries in secondary. OG was 1.070, should finish somewhere around 7% if my experience holds true.

 

[gometz]

Brewing this Sunday for the first time since July. Been busy with work and visiting family. Going to try a scharzbier for the first time.

 

[tracyk]

Will be brewing a Bourbon Vanilla Imperial Porter this weekend. Getting ready for the holidays. Possible a Pale Ale if I have time.

 

[frydaddy81]

Brewing a pilsner and a bock.

 

[twisted-brew]

Doing a batch of Imperial IPA Sat.

I ordered a cheapy outdoor 3 burner system last night from Amazon. It will be here Tuesday, so I will do a milk stout next Wed.

 

[HomeDrewBrew]

Trying my first Stout Sat with my neighbor also brewing his first stout.
Chocolate Peanut butter Stout for me and Chocolate raspberry Stout for him.
Looking forward also maybe crackn one Xmas Day.

 

[ThirstyPawsHB]

Just brewed lighter Rye. Found grains from summer. Used hop remnants of several 1lb bags. Got grains for 10-fidy and parti gyle english stout for next week.

 

[jfr1111]

Kicked a keg of pale ale yesterday after 10 days on tap so I guess I'll have to brew some more (lots of guests for the long weekend meant a lot of beer served...). Will use wy1469 instead of notty though, add an ounce of hop to the dry hop and sub the pound of munich malt for a pound of wheat malt (the beer was a tad too malty). I feel I'm getting really close to nailing this recipe.

 

[ol-hazza]

Motueka hopped dark ale and a Cascade Pale ale, both of which are getting served at a party in 2 weeks time.

Fingers crossed

 

[Sailingeric]

I plan on doing my first lager and possibly a batch of amber ale

 

[buddman]

Brewing up a crowd-pleaser, 10 gallons of Strong Scottish Ale (Innis & Gunn clone). Combining that with 10 gallons of my Christmas Ale. Going to be a very busy day Saturday. Hopefully, I'll finish by game time. Go green! Go white! Go MSU!!

 

[Kharnynb]

My brother in law wanted a birthday present, and as a nice compliment, he chose one of my own beers, brewing it this weekend so it's ready in time.

Rapa kon taka (literally from the mudhole across the water, name play on american pale ale)

Batch Size (L): 23.1
Total Grain (kg): 5.238
Total Hops (g): 122.43
Original Gravity (OG): 1.050 (°P): 12.4
Final Gravity (FG): 1.013 (°P): 3.3
Alcohol by Volume (ABV): 4.91 %
Colour (SRM): 7.7 (EBC): 15.2
Bitterness (IBU): 47.7 (Tinseth)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60

Grain Bill
----------------
4.583 kg Pale Ale Malt (87.5%)
0.655 kg Caramalt (12.5%)

Hop Bill
----------------
25.4 g Magnum Pellet (12.5% Alpha) @ 60 Minutes (Boil) (1.1 g/L)
13.9 g Amarillo Pellet (8.6% Alpha) @ 10 Minutes (Boil) (0.6 g/L)
13.9 g Cascade Pellet (7.8% Alpha) @ 10 Minutes (Boil) (0.6 g/L)
13.9 g Amarillo Pellet (8.6% Alpha) @ 5 Minutes (Boil) (0.6 g/L)
13.9 g Cascade Pellet (7.8% Alpha) @ 5 Minutes (Boil) (0.6 g/L)
20.8 g Amarillo Pellet (8.6% Alpha) @ 0 Days (Dry Hop) (0.9 g/L)
20.8 g Cascade Pellet (7.8% Alpha) @ 0 Days (Dry Hop) (0.9 g/L)

Misc Bill
----------------

Single step Infusion at 66°C for 90 Minutes.
Fermented at 1°C with Safale US-05

 

[AQUILAS]

Stopping by a lhbs on the way home from work today to get ingredients for my peanut-butter milk stout. Gonna get the starter going tonight and then brewing on Sunday morning.

 

[ThirstyPawsHB]

My brother in law wanted a birthday present, and as a nice compliment, he chose one of my own beers, brewing it this weekend so it's ready in time.

Rapa kon taka (literally from the mudhole across the water, name play on american pale ale)

Batch Size (L): 23.1
Total Grain (kg): 5.238
Total Hops (g): 122.43
Original Gravity (OG): 1.050 (°P): 12.4
Final Gravity (FG): 1.013 (°P): 3.3
Alcohol by Volume (ABV): 4.91 %
Colour (SRM): 7.7 (EBC): 15.2
Bitterness (IBU): 47.7 (Tinseth)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60

Grain Bill
----------------
4.583 kg Pale Ale Malt (87.5%)
0.655 kg Caramalt (12.5%)

Hop Bill
----------------
25.4 g Magnum Pellet (12.5% Alpha) @ 60 Minutes (Boil) (1.1 g/L)
13.9 g Amarillo Pellet (8.6% Alpha) @ 10 Minutes (Boil) (0.6 g/L)
13.9 g Cascade Pellet (7.8% Alpha) @ 10 Minutes (Boil) (0.6 g/L)
13.9 g Amarillo Pellet (8.6% Alpha) @ 5 Minutes (Boil) (0.6 g/L)
13.9 g Cascade Pellet (7.8% Alpha) @ 5 Minutes (Boil) (0.6 g/L)
20.8 g Amarillo Pellet (8.6% Alpha) @ 0 Days (Dry Hop) (0.9 g/L)
20.8 g Cascade Pellet (7.8% Alpha) @ 0 Days (Dry Hop) (0.9 g/L)

Misc Bill
----------------

Single step Infusion at 66°C for 90 Minutes.
Fermented at 1°C with Safale US-05

Isn't 1C a tad cold? &#128521;

 

[Kharnynb]

Lol, damn brewersfriend app always messes that up....should be 18 c

 

[Brauer]

I'm making a clone of Founders Dirty Bastard tomorrow. I'm going to add spices to half It at packaging for my Christmas Beer Merry Krampus Ale.

 

[brhenrio]

Late night brew session tonight. Brewing a 100% Pearl malt ale for an experiment my brew club is doing. Everyone brews the same hop bill and uses the same yeast (bitter with Magnum, ferment w/ WY1098). Same mash temp, target OG, IBUs, etc. Only variable is we all chose a different base malt and it must be 100% of the bill.

Keep us posted on which turns out the best

 

[jake-k]

Planning on two batches today. First a brown ale I'm trying to clone moose drool, and second a hopped up amber ale.

 

[catdaddy66]

Getting my yeast starter (BRY-97) for Da Yooper's Pale Ale! Tomorrow will be brewday and I couldn't be more excited!!View attachment ImageUploadedByHome Brew1445093542.910358.jpg

 

[brew703]

Just finished an Oddsides PA. Getting ready to transfer to carboy. All temps to drop then pitch.
Then football the rest of the day.

 

[Natdavis777]

Mashed in on the PB stout

 

[signpost]

Well, no brewing today, but I did just finish bottling up 55 bottles of a robust porter with cacao nibs and vanilla beans. The sample I tasted was amazing. Can't wait to get it carbed and chilled.

 

[chuckcomm]

Just finished Caramel Amber Ale. Awesome brew day the weather is beautiful and everything went so smoothly I am now double checking my notes to see if I missed anything.

Its in the fermenter in swamp cooler at this moment.

 

[DrunkleJon]

Made up a 5 gallon batch of a breakfast stout this morning.

 

[BadDeacon]

11 gal of c3c but with no corn and hopped to 25 ibus with citra. Also added coffee to a black ale.

 

[Xhul]

Made a russian imperial stout and then used the grist for a parti-gyle dry stout. Two for one (plus a little dme...)!

Also, Brauer, that Merry Krampus label is awesome!

 

[Twinky]

Just finished my 1st solo beer, an imperial whiteish chocolate sorta stout. So far it looks good.