So who's brewing this weekend?

[solbes]

Altbier Tuesday. Sadly have not brewed in 2+ months and almost kicked the keg.

 

[Natdavis777]

Chilling a Mosaic Promise clone currently

 

[firerat]

I'll be making 2.5 gallons of vanilla oatmeal stout.

 

[AQUILAS]

I'll be brewing my first BIAB/mash in a cooler recipe, a belgian witbier.

But it's depending on two things: if I can fix a leak in my mash tun and if I get my brew bag in the mail and it actually fits.

 

[finsfan]

Brewing up 17 gallons of RIS on Saturday to fill a newly acquired rye whiskey barrel!!!! "rockin:

 

[Psylocide]

Brewing up 17 gallons of RIS on Saturday to fill a newly acquired rye whiskey barrel!!!! "rockin:

Who's going to drink it all though?

 

[finsfan]

Who's going to drink it all though?

Well I sure as hell wont be sending any to you.

I will be able to drink before that RIS is even ready to rack out of the barrel.

 

[Psylocide]

Well I sure as hell wont be sending any to you.

I will be able to drink before that RIS is even ready to rack out of the barrel.

If I didn't live so far from New York, I'd drive over there and get some for myself.

Oh, wait... Kansas.

Nevermind.

 

[zacster]

I brewed this past weekend my first batch in 6 months. Its been hovering around 90 in NYC (yes NY, NY, not Kansas), so I made a saison.

 

[catdaddy66]

Hoping to brew an American brown ale by subbing American hops in a northern England brown ale recipe. Should be different!

 

[duckredbeard]

Hope to brew an American Brown Ale for SWMBO on Saturday. Gotta get the office and garage organized first. Motivated!

 

[E-Rodge]

Planning to do a centennial/columbus session ipa sunday night! Got a new empty keg ready to be filled!

 

[ol-hazza]

im revisiting the last beer i made before going all grain and adapting for biab. Its a porter with motueka hops, doesnt really fit in bjcp guidelines but was delicious, maybe the best beer i have made to date. Lets hope i do it justice

 

[CJ-3]

Planning on brewing a Strong Scotch Ale this weekend, it will also be my first all grain brew.

 

[hanuswalrus]

Brewing my 4th consecutive Saison. This one is for an experiment my brew club is running.. A bunch of us chose a different saison yeast strain (WL, Wyeast and Omega labs included) and are all brewing the same grain bill / hop schedule. The aim is for us all to hit the same OG and measure attenuation so we can see how each yeast performs. And of course, be able to taste/smell the different strains and what they do to (ideally) the same base wort. I'm fermenting with a blend of WY3711 and WY3724.

 

[knobz]

Brewing my 4th consecutive Saison. This one is for an experiment my brew club is running.. A bunch of us chose a different saison yeast strain (WL, Wyeast and Omega labs included) and are all brewing the same grain bill / hop schedule. The aim is for us all to hit the same OG and measure attenuation so we can see how each yeast performs. And of course, be able to taste/smell the different strains and what they do to (ideally) the same base wort. I'm fermenting with a blend of WY3711 and WY3724.

This sounds awesome! I would love to know what you guys find out. FWIW, I'm down to just 1 bottle left of a saison I made in March with 3711/3724 blend and it came out GREAT!

 

[cantrell00]

Mexican Cake less the habanero.

 

[TheMadKing]

Brewing a somewhat nontraditional Altbier, looking forward to the malty goodness!

 

[dhelegda]

I am brewing a raspberry wheat beer, this is a great summer beer, living in Florida where we have extended summers it'll be just as refreshing in late October!

 

[Kharnynb]

Ahtanum/honey wheat next up, should be in the fermenter sunday evening ;D

 

[govner1]

I have a 6 gal AG batch of Redheaded Rye Child planned on Saturday AM.

 

[bschot]

I'm planning on doing New Belgium Snow Day clone and if I can't find the hops I'm going to do Zombie Dust.

 

[EtchyLives]

Brewing up another batch of Bit R Done. It's a great beer to keep on tap for guests. "That's home brew?"

 

[Sailingeric]

I have my brew buddy coming up this weekend from Coos Bay, going to bottle some beer and hope to do an evening brew, be cool to see the burner glowing in the dark :rockin:

 

[DrunkleJon]

Trying to brew a Saison. Having a rough time of it. Was planning on starting this morning, couldn't get moving, had picked up the wrong yeast, my mill drill was missing, the other drill had a dead battery, and now I got distracted and my strike water is 20° too high.
This brew is going to happen dammit.

 

[DrunkleJon]

Well. The mash went well enough once the strike water cooled. Boil is going now. I'm really not used to making 5 gallon batches anymore.

View attachment 1438980830630.jpg

 

[MagicMatt]

I envy all of you who get to brew during the late summer. It's over 100 here this weekend, which makes brewing miserable so I abstain between June and August if I can help it!

 

[Kwitty]

I'm doing my first Belgian this weekend. Shhhhhh! Don't tell the wife!!!! But seriously. I'm doing Jamil's Belgian Tripel. It will also be my first time using a mash tun. Was BIAB until now. Only wait hing because I want to do some bigger beers and lifting 30lbs of soaking wet grain out of 150°f water was no fun! Should be interesting!

 

[DrunkleJon]

I envy all of you who get to brew during the late summer. It's over 100 here this weekend, which makes brewing miserable so I abstain between June and August if I can help it!

Surprisingly it is only 80 out right now. I don't care how hot it is though. I will still brew as long as the mosquitos aren't too bad and i have the time and fermenter space.

 

[jslive4now]

Brewing up a Blue Moon Clone on Sunday.. Working on the Starter tonight!!! First go with Liquid yeast.. Hope all goes well!!