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So who's brewing this weekend?

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Red IPA with Warrior FWH and a Nelson Sauvin Hop bomb. Bit of a poor crush so lots of sparging, but mostly got there in the end (1.057 instead of 1.061).
I didn't drain my immersion chiller very well last time, it kept randomly spitting out water after I put it in the boil. :smack:
 
Darnit. I was hoping to get another brew in this weekend but it looks like that plan is shot to poop. At least there is the offer of $7/lb lobster for this weekend and a free keg of cheap assed beer.
 
Brewing what I'm calling my Half-Nelson IPA. 1.064 IPA loaded with almost an exact 50/50 split of Nelson and Centennial/Cascade (mostly Centennial).
 
Trying to decide between a 3 gal or 5 gal batch of tripel on Saturday. For me, 5 gal is a lot of tripel. Good news is it ages well :)
 
Brewing up my second attempt at a table saison. Using oats this tone to boost the body a bit. I'm going to hop it with centennial and simcoe, and toss in the trois I've had lying around got some funk.
 
filling up the spare bottles before the family visits, so it's my "basic" honey-witbier this weekend.

With the apa bottled, the ipa almost ready for dryhopping, that should fill every corner of our cellar with beer :p
 
Brew night was last night. 20 litres of BierMuncher's Centennial Blonde with 2 modifications. LHBS didn't have any Vienna so I subbed Munich. Subbed all hop additions with wild cluster(?) hops I picked/dried last fall. This isn't the first time I've made this beer with these hops and it turned out pretty good before.

Between the Munich and the hops it really isn't as per the recipe but I am confident it will be good beer anyway.
 
Working tonight after being off last night and screwing up my 3rd shift sleep schedule, going to attempt to take a nap after 6 and hopefully get up and brew cream of three crops around 11am
 
Having a double brew day at my brothers. He's doing a blonde ale and I am doing my 2nd version of a Two Hearted Ale clone. Good times...
 
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