ericrichards420
Well-Known Member
I hope I don't get y'all mad at me for getting to far off topic but made 5 gallons of grape wine.
View attachment 1433125214810.jpg
View attachment 1433125214810.jpg
If the weather holds I'll do an Edmund Fitzgerald Porter.
Hoping to get a 10 gallon batch of co3c done, first ten gallon batch and I either have to do partial boil or two separate boils because my MLT can handle it but my BK is too small..gotta have ten gallons of clear beer on tap for June 19th
Large pitch rate, good temp control and low grav beer with no roasted grains and forced carb'ed in a keg...no problem. I do it with my house Mild all the time.2 weeks? I wish I could get something out that quick!
Large pitch rate, good temp control and low grav beer with no roasted grains and forced carb'ed in a keg...no problem. I do it with my house Mild all the time.
Brewing tonight, splitting a batch of 100% wheat beer, aggressively hop bursted with Galaxy. Half will get saison yeast and half will get a Brett blend.
Funk bomb!!Haha jk, lemme know how that turns out. You planning to wait long before bottling or just a couple months?