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So who's brewing this weekend?

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Just brewed a citra cream ale, tweaked my favorite creame ale recipe. Spent a lot of time away from the stove and checking on kids on yard
See how it goes!
 
Boiling a gose right now. Going to let lacto B sour it for 24 hours and then finish it off with WLP001.
 
Going to be brewing a Helles on Sunday. Been getting better at decoctions and have WLP860 on hand, so I hope this one is a good one ( last one won 3rd in category).
 
Going for another Friday night brew.
85% MO,10% flaked barly,5% shared dark crystal and pale chocolate
Small bittering charge of Herkules and then pile on the Styrian Goldings
 
10 gal of Cream Ale Sat. That way I'll have 10gal cream ale, 10gal zombie dust, and 5 gal of a hefe for a get together in a few weeks
 
10 gal of Cream Ale Sat. That way I'll have 10gal cream ale, 10gal zombie dust, and 5 gal of a hefe for a get together in a few weeks

I've been stockpiling for a pig roast we do every year. This will be the first year I've had homebrew...saved me a bunch of $$. I have some Centennial Blonde, Oatmeal Stout, Kolsch, and Strawberry Blonde. About 60 gallons worth
 
Definitely want to brew this weekend. I have two five gallon batches that are in need of bottling also but don't have enough bottles (yet!). So I guess it's brew/drink/bottle in that order! Lol
 
I'll be trying my very first BIAB this weekend-- a witbier. I've done my share of extract batches, but I'm really pumped to get into AG. Finally!
 
Dug-wiser Summer SmaSH.

Summer SMaSH.png
 
LHBS opened just recently here in town and I'm dying to try this Chocolate Sheet Cake Stout I saw in BA mag month before last. Maybe I can fit that in this weekend.
 
Brewing up 10 gal. of Vanilla Porter. Getting ahead of schedule with my brewing. Not that that's a bad thing. Will be happy to fill in some new brews before my Oktoberfest. :rockin:
 
Due to my wife giving me the "You are not brewing THIS weekend are you?" look last weekend with the deck still not being completely done stain-wise (which I got wrapped up on Memorial Day thankfully), I am brewing 10gallons of a Caramel Porter SteelMan here on HBT shared that I am dying to brew...will be milling the grain and unwrapping the caramels tonight and the 2 starters for this batch are already locked and loaded!

His recipe for this bad boy is here:
https://www.homebrewtalk.com/showthread.php?t=526239

:rockin::rockin::rockin:
 
Brewing back to back batches today. Pipeline got hit pretty hard last weekend. Doing a cascade apa and a citra ipa. Both bittered with magnum. The IPA is in the fermentor now and getting ready to mash out the pale ale.
 
Brewing a quick simple blonde to test out the yeast I harvested from my back yard
 
Brewed a Lemongrass Ginger Ale from AHS this weekend.
I Told my wife to pick something, and she wanted to brew it. Wound up I brewed it and gave a lesson on extract brewing during the brew.
 
Testing the carbonation on a pale ale that was dry hopped with just about all the remaining harvest of last year. Pretty good. (This is still part of the brewing process right? LOL.)
 
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