So who's brewing this weekend?

[OmegaRed]

Just did 11 gallons of centennial blonde. Have brewed about 30 gallons in the past 3 weeks. Establishing the pipeline has been tough, but we are almost there.

 

[VegasBrew1]

My first attempt at an IPA is on the schedule for Sunday. 3 oz of Cascade as a dry hop (5 gallon batch). My first dry hop beer. I may have perfected my amber ale recipe, so something new and different. I was debating 2 oz or 3 oz for the dry hop. Any suggestions would be appreciated. Cheers.

 

[BrooklynTom]

I am getting ready to do a chocolate egg cream stout (with U-Bet syrup) . and a blood orange Belgian double. I have to start filling up the kegs for the Kezzer I am doing next week. I got all the parts, just got to make time to put it together. Hoping to have the brews on tap for the 4th of July.

VegasBrew1 I don't know much about dry hopping, sorry. Good luck.

 

[Guden]

Currently brewing up a tropical IPA with Amarillo, Nelson, and Galaxy hops and "Brett" brux trois yeast.

 

[brewer20D]

Hi everyone,
I'm doing a Samuel Adams Summer Ale clone but instead of using the Hallertau hops I'm using Lemon Drop hops.... last month I did a Graf and dry hopped with them and I think it came out amazing.... Hope everyone has a great Brew Day!!!!

 

[Bulls Beers]

Brewed 5 gallons of Helles today..See you in 2 months.

 

[motobrewer]

Two hearted clone tomorrow.

 

[carlk47]

Getting ready to fire up the kettle to brew EW's Haus Pale Ale. Planning on splitting the batch after fermentation and dry hopping each.. maybe cascade and citra?

Go late night brewing! :rockin:

 

[motobrewer]

You night Brewers are insane

 

[carlk47]

You night Brewers are insane

I'm on overnight schedule for a few weeks so it's really morning for me. showered, coffee brewed and ready to go!

 

[Kharnynb]

Tomorrow i'm gonna do the westvleteren clone by CSI from this site. Hopefully in some months time it will taste like the original.

 

[Saraashm]

Hazelnut porter. 5 gallon batch boiling now.

 

[motobrewer]

I'm on overnight schedule for a few weeks so it's really morning for me. showered, coffee brewed and ready to go!

lol! I stand by my statement.

5 gal of two hearted done. Gin and tonic now.

 

[Sailingeric]

First beer in the new house. Doing a saison so I don't have to worry too much about the temp.

 

[b-radbrew]

About 15 min from finishing up the boil on my house ale.

 

[Supertrapped]

Brewed a milk stout yesterday for the wife. Irish ale yeast. Fermenting wonderfully right now.

 

[BGBC]

Brewed a petite farmhouse/saison yesterday at a buddy's place. Overshot volume by a gallon, so we split it into two growlers and will each be pitching our own yeast/bug combos. Should be interesting to compare the 3 versions eventually.

 

[Highside]

Pitchfork IPA on a rainy day...

 

[u81doughboy]

Just finished brewing 5 gal. Belgium Strong Ale.

 

[Pkrd]

Put down a Citra/Zythos IPA on Sunday. Been 5 months since I brewed last, I had to go through my bags of grain to figure out what I was supposed to brew and I wasn't as organized as usual but hit my numbers spot on and no major hiccups.

 

[thaymond]

Going to start my summer series. One for the family in a fruity wheat ale, and one for my wife with celiac. She was a huge blue moon fan, so I am attempting a gluten free blue moon-ish. Both extract this go around because we're cramming 4 days of weekend into two days. In May/June, I'll be making BM Centennial Blonde variants with Mosaic/Citra and straight Cascade. Summer is coming...

 

[xben]

just brewed a wheat base for a fruit ale last week-end.. and I'll brew a scotch ale next week-end and pitch on the previous batch yeast cake while racking over the fruits.

should be OK for few weeks...!

 

[BowAholic]

well, it's not the weekend, but I'm brewing a Caramel Amber Ale today as it's my mother's birthday. She passed away a few years back and I plan on thinking about her as I brew this beer. I wished I could come up with a cool name for it in her memory, but regardless, it will be a special beer.
Bob

 

[ImNoExpert]

Saturday. APA.

 

[RonR]

Saturday. Zombie Dust clone. Second brew in my all electric brewery.:rockin:

 

[Genghis]

Brewing either the Andes Mint Chocolate Stout, or the Darth Vader Cascadian Dark. Leaning towards the latter.

 

[Eh_Modern_Drunkard]

Torn between another batch of my Hibiscus and Black Currant Hefe, or Nelson Sauvin IPA. Either way, one of 'em is happening Saturday

 

[JonM]

I'm going to do a SMASH with Briess Pale Ale malt and Centennial because why not?

 

[ahariton]

I brewed the base of what's going to be a Tangerine Wheat for SWMBO

First time taking the brewing equipment on the road and doing a group brew at a friend's place.

Here are a couple of pictures of the fermenter heading home and the yeast happily doing their job the next day

 

[Timzabel12]

Put down a Citra/Zythos IPA on Sunday. Been 5 months since I brewed last, I had to go through my bags of grain to figure out what I was supposed to brew and I wasn't as organized as usual but hit my numbers spot on and no major hiccups.

If you don't mind, what was your hop schedule for the Citra\zythos ipa.