Well, didn't squeeze it in over the weekend, but I'm doing a little 3 gallon experiment with some Cascade hops I picked on two occaisons from a friend's garden. It's going to be an American Amber, partial mash/extract. 1/2 oz fresh hops that were vac sealed and frozen in a jar added at the beginning of a 30 minute boil, and 1 oz that was picked later when the cones were browning on the bines and I finished drying and vac sealed in bags...at 15 minutes. Another dried ounce for dry hop. The hops weren't handled as they should have been, but I want to see how a small batch turns out. Pitching White Labs East Coast Ale yeast...and crossing my fingers!
Edit: I'm putting the two hop additions to the boil in nylon bags to easily remove them before pitching the yeast. The frozen ones will not be thawed before adding them to the boil.