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So who's brewing this weekend?

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Do you have a recipe? This sounds like a great idea. I did some googling and found an old thread. The person who posted the recipe never posted final results, but the ingredients look good and he did post when he racked to secondary and commented that it was delicious at that point:

https://www.homebrewtalk.com/f12/gingerbread-stout-3099/

I lucked out. I told the LHBS guy what we were trying to do. He handed me a kit. She agreed to it :)





Otherwise known as How To Please A Woman :mug:
 
Brewed an american/english bitter. 83% colorado pale malt, some c40 and c120 with victory, a touch of brown malt and some flaked barley. Alternated between EKG and northern brewer, fermenting with a big s04 pitch.
 
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Meant to include that with the last post.
 
Yesterday was a home-chores day that left me beat by sundown and then half in the bag from numerous doses of medicinal beer ;) So I got a late start to another long day today, but used up a bunch of our home grown chinook, cascade and centennial hops putting an ipa and a big ol' chocolate stout in the ferm fridge.

Pipelines will not be denied...

Cheers! :)

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A bit late yes but with 2 full kegs I can buy some time. Making a Bocktoberfest A Oktoberfest/Bock hybrid hopefully It turns out being my first time doing a lager
 
Going to filter and keg my pumpkin ale and kolsh this weekend and brew the white house honey ale. gonna call it Obama beer. Also gonna start a cider this weekend.
 
Brewing a spiced winter ale on friday. Going to be teaching someone how to brew also. Should be fun.
 
on saturday i will finally be brewing a batch of a southern english brown ale. I havent brewed since april this year, and that batch i dropped and spilled the whole damn batch out.
 
Brewing a Spiced winter ale and Nut Brown Ale on Friday. Bottling cider tomorrow...oops, later today.
 
I will be. I've got ingredients for four different beers and I'm still not sure which to try.

At the moment it's a toss up between a spelt saison and a blonde with westmalle yeast. Decisions decisions!
 
Planning on debuting the cooler MLT tomorrow. Gonna do 3 gallons but not sure what I'm gonna brew. Leaning towards an all fuggles English pale ale though
 
Planning to brew on Sunday morning. Been doing a series of simple, single-hop pale ales to get a really good feel for what various hops bring to the table. I'm thinking I'll use Chinook this weekend.

Cheers.
 
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