So who's brewing this weekend?

[Setesh]

Just finished brewing 11 gallons of BierMuncher's Black Pearl Porter. If you have never tried it then I highly suggest you do. Always fast to go this one.

 

[icebob]

Getting ready for my first 10 gallons batch, Row 2 Hill 56 clone

 

[Melana]

I'm brewing a new IPA recipe today.

 

[DrunkleJon]

My dumb a$$ made my starter last night... well was a bit drunk and made a mess trying then passed out before it got cool enough to pitch the yeast in the starter. looks like I am having an after work brew day tomorrow.

 

[riceral]

Currently about 15 minutes into the boil of an American Amber ale.

 

[EtchyLives]

I built my new mash tun, instead. Next weekend or the weekend after I will brew my first AG beer.

 

[TheOrlandoGuy]

My first pumpkin ale!

 

[sablesurfer]

Brewed my yearly birthday RIS yesterday. Got up to 1.095 this year, but only just because efficiency kept me away from target 1.105. It is bubbling away already downstairs. The second stout from those grains also bubbling and seems happy.

 

[scottyb710]

Just got done making karma citra

 

[jfr1111]

I built my new mash tun, instead. Next weekend or the weekend after I will brew my first AG beer.

I vote for next weekend dude. Pop that cherry.

 

[jfr1111]

Brewed five gallons of saison today with a friend of mine. First time brewing in more than two years and it went really well. Probably in my top 3 brewday in about a hundred batches, which means I'm sure the beer will turn out infected.

OG was 10 points higher than expected due to double milling and collecting an extra gallon of wort, so my saison de table became a regular saison. I also got to use my new 15 gallon kettle and it is SWEET. Next purchase is a 10 gallon mashtun and I'll be set for doing double batches of my session beers.

 

[Mad4sax]

Brewed a Pumpkin Ale. Never had a stuck sparge before. Never say never I guess. Next time more rice hulls!!
Came out slightly higher SG than my recipe so all worked out in the end.
My deck smelled like pumpkin pie.

 

[Qhrumphf]

Putting my Best Bitter 60/40 in polypins and bottles, and then brewing/repitching into an Old Ale that'll get finished in secondary for a year or so w/ Brett C

 

[DanzigsMISFITS]

Glad i had lid on kettle... dont drape hose over kettle heat shield and leave it on... burned a hole in hose and shot water up 3 stories lol.. im soaked but still brewimg

 

[DanzigsMISFITS]

Here is my very 1st set up. Ph good, og good, fermenting away in the chamber as we speak!

 

[Scele]

Planning another IPA using cascade, citra and tomahawk. Recipe input would be appreciated:
5 gallon batch:

5.00 kg Pale Malt, Maris Otter (5.9 EBC) Grain 1 86.0 %
0.54 kg Carafoam (3.9 EBC) Grain 2 9.3 %
0.27 kg Biscuit Malt (45.3 EBC) Grain 3 4.7 %
30.00 g Columbus (Tomahawk) [14.00 %] - Boil 60.0 min Hop 4 44.3 IBUs
20.00 g Columbus (Tomahawk) [14.00 %] - Boil 7.0 min Hop 5 7.9 IBUs
50.00 g Citra [12.00 %] - Boil 2.0 min Hop 6 5.4 IBUs
80.00 g Cascade [5.50 %] - Boil 0.0 min Hop 7 0.0 IBUs
1.0 pkg British Ale Yeast (Wyeast Labs #1098) [124.21 ml] Yeast 8 -
50.00 g Citra [12.00 %] - Dry Hop 7.0 Days Hop 9 0.0 IBUs
50.00 g Columbus (Tomahawk) [14.00 %] - Dry Hop 7.0 Days Hop 10 0.0 IBUs
20.00 g Cascade [5.50 %] - Dry Hop 7.0 Days Hop 11 0.0 IBUs


Gravity, Alcohol Content and Color

Est Original Gravity: 1.065 SG
Est Final Gravity: 1.017 SG
Estimated Alcohol by Vol: 6.3 %
Bitterness: 57.6 IBUs
Est Color: 12.7 EBC

Measured Original Gravity: 1.046 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %
Calories: 427.1 kcal/l

 

[govner1]

If I e recovered sufficiently from some fairly extensive dental surgery Thursday AM I hope to brew a clone of New Albion w/ their yeast from WL.


Sent from my iPhone using Home Brew

 

[Genghis]

Hopefully an MO/Fuggles SMaSH, but I need to free up a carboy first.

 

[TheCADJockey]

I am brewing a Saturday morning hangover away this weekend after acquiring some free Muntons DME... I just need to find some easy recipes as I am in the process of getting back into the hobby with partial mashing. Have a bunch of fresh spices to use too. Can't wait. Sadly, the work week is long. Come on casual Friday...

 

[dkevinb]

I just bought the ingredients for an ESB at lunch. I also got another fermenter. I think I'll do a small batch of cyser while I'm at it.

 

[atoughram]

Bought the ingredients for an Alaskan Amber clone this morning. The starter is mixing it up now!

 

[Rockn_M]

Heading to the store today to pick up the ingredients for the Holly (Christmas Ale). Will be brewing it this weekend.

 

[MaddBaggins]

Mrs Baggins wants hefeweizen. She even asked for the recipe and went to the LHBS while I was at work.
I guess I'm brewing Hefe this weekend.


Sent from my magic box, using only my thumbs.

 

[SupervisingChildren]

Brewed a iipa tonight. And had a few while brewing it.

 

[unionrdr]

Looks like the fridge fan motor won't be coming in this week the repairman had to order. Guess I'll have to try & make room in the cooler for two gallons of spring water for top off today. Idk how long the yeast pack will last in the bottom of the fridge in the meantime? Might just try to brew tomorrow, since the weather forecast is for cooler days at least through the weekend. I try to match brew days to the extended weather forecast.

 

[chewse]

I'm adding the cold coffee toddy to secondary and moving my stout from primary into it on Sat. Then I'll start on a SN pale ale close with a few modifications to the recipe.

 

[jfr1111]

I'll try to brew on Saturday but my girlfriend scheduled something at 2:00 pm, so it'll be a tight fit even if I get up t 6:30 or 7:00. I hope I'll be able to brew since I have my holiday beer planned out, starter going, etc.

 

[melbr00ks]

I finally get to chime in here! Gonna brew up first time in 5 or so years. William's triple hopped ale kit, strictly by the instructions.

 

[Renegades_Brew]

This weekend is pear picking at my co-workers house. Looking to out-do my 11 gallons worth of cider from last year. If I don't with her tree I will with my grandparents tree! It actually produced fruit this year and is 3 times the size of my co-workers tree.

 

[j1n]

Going to brew a Saison for the first time this weekend. got my starter going last night so yeast will be ready this Sat.