Well,had to clean the lil radiator thing under the fridge in an attempt to restore normal temps. Couldn't get my spring water in the fridge either. gotta get creative there to brew maybe tomorrow. Wanna get the saison going,as I also started a thread about revisiting my Dampfbier recipe. Wanna get that one going next,after the Irish red gets bottled. Since dampfbier also ferments a little warm,it'll be another summer beer to brew. That's when the Germans used to brew it,they say. And being from Upper Bavaria,I thought it'd be cool to brew up some family history.