So who's brewing this weekend?

[finsfan]

About to start the chill on a kriek

 

[riceral]

Put a wheat in the fermentor about an hour ago.

 

[funkadelicturkey]

brewed up a blonde ale, thinking about adding strawberries in a few weeks. Just hit every brewers favorite part of the brew day, clean up. Thought i'd relax and enjoy a home brew before the scrub down

 

[Snafu]

Brewing, drinking and jammin!

https://www.homebrewtalk.com/f36/brew-day-5-17-14-a-475438/

 

[brockettbrews]

Made a mead, brewed a saison and a light ale. All were all grain.


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[copyright1997]

Victory
...........Hop
.....................Devil.

 

[Shuznuts]

Just put my 1st lager to bed. A nice amber lager. Here it is boiling away. Also, my 1st evening brew. I'm usually an early morning brewer.


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[branman]

Did a centennial blonde on the brutus with new mods. Man was it windy!

 

[HopHead_32]

Batch number #6 my second ESB




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[plath]

Heating the strike water for my first all grain... a chocolate stout. feeling intimidated.

 

[BadDeacon]

Batch number #6 my second ESB

View attachment 200163View attachment 200164


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Like your brew buddy!

 

[HopHead_32]

Like your brew buddy!

Hahahaha thanks man... She likes to make sure the mash temp is right Hahahaha


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[icebob]

Getting ready to brew a cream of the 3 crops

 

[Black Island Brewer]

I WANT to be brewing Cream of Three Crops this weekend, but I've got 6 fermentors full, and no place to put another batch. So I'm checking a lot of gravity readings this morning and seeing what can start cold conditioning.

 

[mlafnitzegger]

Brewed Yoopers Electric APA Yesterday. Finished at 3am...

 

[catdaddy66]

So I can't be a vegetable today (it's raining here) I am preparing to do my California Common batch #1 (with us-05) and later this month will do batch #2 (with wlp810 San Francisco Lager). Gonna start experimenting with differing ingredients for effect.

I love science!


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[val214]

Maxing out the BK with a robust porter. I hope I don't get a boil over.


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[plath]

Hit my pre-boil gravity spot on for my first all grain!

Waiting for it to hit a boil now.


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[branman]

Heating the strike water for my first all grain... a chocolate stout. feeling intimidated.

Well don't... relax take it one step at a time and just remember, in the end you WILL make beer. :cheers:

 

[plath]

Well don't... relax take it one step at a time and just remember, in the end you WILL make beer. :cheers:

Thanks! It's chilling now. I must remember that whole mantra rdwhahb :cheers:


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[MirImage]

Starting boil on wife's milk stout. Haven't brewed solo in a long time, so now I can hang out with you guys.

 

[BeerGrylls]

Starting boil on wife's milk stout.

She was able to pump enough milk to make a full batch?!

 

[plath]

She was able to pump enough milk to make a full batch?!

LOL don't give this breastfeeding mama any ideas...


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[MirImage]

Hrrm.

Starting boil on wife's milk stout. Haven't brewed solo in a long time, so now I can hang out with you guys.

It's a trap! (Admiral Akbar voice)

 

[shetc]

Brewed my first all-grain BIAB-style today. Started off on the wrong foot when the wind blew my hydrometer off my work bench and it broke. But everything else seemed to go ok after that.

 

[Melana]

Brewed for the final time before we move. 10g of blonde bubbling away this morning.

 

[unionrdr]

Gotta finish cleaning up after bottling my ESB yesterday. Got 53 bottles out of a batch that took only two weeks to go from pitch to settled out clear.

 

[drives_a_bike]

Thinking I'll brew my IPA. Nothing else better to do

 

[masonsjax]

I'm brewing a Saison right now. It will get The Yeast Bay Saison/Brett blend. Should be a good one!

 

[dobe12]

Brewed my house pale ale (Citra with a touch of Nugget) this past weekend. I needed something hoppy in the pipeline, but mostly wanted the yeast cake for a barley wine I hope to brew in 2-3 weeks.

This weekend I'm brewing batch 100 (I think....) and am going back to the first beer I ever made, ESB. Very excited to see how far I've come. I still remember my first batch, the process, the flavor, the nervousness, the lack of patience

 

[punkrawkgeek]

Just mashed in on a 3g smokey apple beer. We'll see how it all turns out. I am excited! yum yum!

 

[masonsjax]

I decided last minute to make it a double brewday. Almost ready to collect runnings on an IPA that will get Conan.

 

[govner1]

Finally getting around to my Hop Stoopid clone, an ESB, & Cottage House Saison this weekend.


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[punkrawkgeek]

Got my brew on yesterday... Did my first all grain, which was a smokey Apple beer. We'll see how it turned out. 3 gallon batch. Smells good. Looks really cloudy . . .
Also did a Lilac Wine... Came out a nice colour. Yay!

 

[lumpher]

gonna do a rauchbier saturday, and use the rauch for a smoked ipa

 

[JonM]

Doubling up this weekend. I'm going to do a lawnmower beer (simple 4% Golden Promise/Centennial beer) and then my first ever Berliner weisse.

 

[Qhrumphf]

Not going to be actually brewing, but I'm going to make a nice small low gravity starter to start culturing up some yeast from Coniston Bluebird Bitter for my impending clone attempt. I've pitched sour dregs before, but never tried raising a regular yeast strain from the bottle before. Granted I'm pitching into a beer in the low 1.040's, so I won't need much yeast, but still figure this'll take a couple steps, no? Plan on using the Mr. Malty slurry figures to calculate the pitching rate.

 

[govner1]

Knocked out a six gallon batch of Hop Stoopid yesterday. Used my Hop Rocket w/ 2 oz of Simcoe.
Planning six gal if Cottage House Saison for Saturday.


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[DanzigsMISFITS]

Knocked out a six gallon batch of Hop Stoopid yesterday. Used my Hop Rocket w/ 2 oz of Simcoe.
Planning six gal if Cottage House Saison for Saturday.


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Love hop stoopid.

 

[bobeer]

Going to get the smoker going for some bbq and brew up a house pale ale. Should be pretty rad!