So who's brewing this weekend?

[b-radbrew]

3 gallon batch of my house ale, SaazSquatch Blonde.

 

[ElJefeBrews]

Just started mashing my Fugwagon Porter, in honor of Lagwagon day today. The recipe is loosely based on Port O' Palmer from How to Brew, but with several of my own tweaks. And using fuggles to complete the name

 

[jackers252]

I'm doing two 10 gallon lagers this weekend. A Vienna for me and a Helles for the wife.

 

[steelcurtain]

Brewing up 10 gallons of berliner weisse tomorrow. Some other buddies are doing the same to fill up a barrel.

 

[ArcticBrewer]

Long weekend up in Canada. Getting together with a buddy on Monday and brewing two 10 gal batches, a saison and an American wheat

 

[JDGator]

Long weekend up in Canada. Getting together with a buddy on Monday and brewing two 10 gal batches, a saison and an American wheat

Happy 2 4 weekend eh and good luck with the brews too!!!

 

[Zepth]

So started up my batch last night. Ended up with 5.5g of 1.088 wort. Usually I'd dilute with water (sorry beer Gods), then parti gyle a second. Not this time! Took the second runnings this morning - still smelled like good mashing - ran the numbers with gravity and adding it to what's already in the fermenter and I'm thrilled. 48L (target 46) at the target OG 1.056. Ran the numbers, 83% efficiency, my highest to date! :rockin:

Brew on!

 

[wobdee]

Kegging a Bo Pils today and brewing an Oktoberfest tomorrow with the Pils yeast slurry. Fine tuning these two recipes and brewing them about every other week.

 

[cmoewes]

I wasn't planning to but after a case fell out of the back of the car now I need to make more. Gonna shoot for an 80 Schilling rye

 

[ChefRex]

Doing my take on Fuzzy's Hi Nelson saison as I type:rockin:

 

[finsfan]

About to start the chill on a kriek

 

[riceral]

Put a wheat in the fermentor about an hour ago.

 

[funkadelicturkey]

brewed up a blonde ale, thinking about adding strawberries in a few weeks. Just hit every brewers favorite part of the brew day, clean up. Thought i'd relax and enjoy a home brew before the scrub down

 

[Snafu]

Brewing, drinking and jammin!

https://www.homebrewtalk.com/f36/brew-day-5-17-14-a-475438/

 

[brockettbrews]

Made a mead, brewed a saison and a light ale. All were all grain.


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[copyright1997]

Victory
...........Hop
.....................Devil.

 

[Shuznuts]

Just put my 1st lager to bed. A nice amber lager. Here it is boiling away. Also, my 1st evening brew. I'm usually an early morning brewer.


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[branman]

Did a centennial blonde on the brutus with new mods. Man was it windy!

 

[HopHead_32]

Batch number #6 my second ESB




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[plath]

Heating the strike water for my first all grain... a chocolate stout. feeling intimidated.

 

[BadDeacon]

Batch number #6 my second ESB

View attachment 200163View attachment 200164


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Like your brew buddy!

 

[HopHead_32]

Like your brew buddy!

Hahahaha thanks man... She likes to make sure the mash temp is right Hahahaha


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[icebob]

Getting ready to brew a cream of the 3 crops

 

[Black Island Brewer]

I WANT to be brewing Cream of Three Crops this weekend, but I've got 6 fermentors full, and no place to put another batch. So I'm checking a lot of gravity readings this morning and seeing what can start cold conditioning.

 

[mlafnitzegger]

Brewed Yoopers Electric APA Yesterday. Finished at 3am...

 

[catdaddy66]

So I can't be a vegetable today (it's raining here) I am preparing to do my California Common batch #1 (with us-05) and later this month will do batch #2 (with wlp810 San Francisco Lager). Gonna start experimenting with differing ingredients for effect.

I love science!


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[val214]

Maxing out the BK with a robust porter. I hope I don't get a boil over.


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[plath]

Hit my pre-boil gravity spot on for my first all grain!

Waiting for it to hit a boil now.


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[branman]

Heating the strike water for my first all grain... a chocolate stout. feeling intimidated.

Well don't... relax take it one step at a time and just remember, in the end you WILL make beer. :cheers:

 

[plath]

Well don't... relax take it one step at a time and just remember, in the end you WILL make beer. :cheers:

Thanks! It's chilling now. I must remember that whole mantra rdwhahb :cheers:


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