So who's brewing this weekend?

[scottyb710]

I just made a citrus wheat it's awesome.

 

[dryboroughbrewing]

I'm testing the new version of my pilot system right now, I have 1.5 gallons of ESB cranking away. (Induction cooktop, BIAB, RIMS from my standard system, and a little tan pump) Loving it.

 

[SteveH aka shetc]

Brewing 5 gallons of Northern Brewers' La Petite Orange Belgian dubbel today.

 

[onetoeddogbrewery]

It's brew day, it's brew day, oh what a glorious day! Was planning on doing 5gal of a DIPA along with 5gal bells pale ale clone but came home from shift to find stir plate took a S*** sometime in the past 24 hrs and my starter looks pretty small. So flip a coin and see which one gets brewed.


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[Melana]

I'm brewing tomorrow. Hmmmm.... Should I tackle a huge barleywine or should I brew a brown ale? Decisions decisions...

 

[DaNewf]

Bottled my Centennial Blonde last night so the fermentation chamber is now empty. That just feels wrong.

Tonight I'll be giving KingBrianI's Common Room ESB a go. I had to substitute Special B for the dark crystal in the recipe and I've decided to add the quarter pound of biscuit some people use when they do this beer.

I'll be mashing BIAB style with a sparge step and then boiling in 2 pots on my electric stovetop. This method worked out fine when I brewed my blonde and I didn't have to scale the recipe down like I've been doing when only using one pot. This adds a little time to the brew night but increases my yield by ~5 or 6 litres (~15 - 18 bottles). My second pot is smaller than the one I typically use.

 

[vinylrooster]

Just started mash in for my Deschutes chainbreaker white ipa clone and drinking my last Hi-Res of the year

 

[Beernik]

If I survive the birthday part of my 8 y.o. daughter's best friend, I'll be making a peach hydromelomel tonight.

 

[Jmarsh544]

Brewing 5 gallons of saison which I'll pitch with 3711 and 10 gallons of nut brown! Cheers~


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[WileECoyote]

Not this weekend, instead I hanging with my new Brew Friend.

He said to me !

My beer of choice is Barks Brand ! Cheers

 

[JDGator]

Brewed a wheat beer. It was super windy and snowed. So i did what i had to do to keeps temps as close as possible.


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[brewSTI]

My bourbon barrel porter is about to hit the brew pot. Im planning on adding oak , bourbon, cacao nibs, and some vanilla in secondary. Im sure it is going to be delicious.....in 6 months.

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[monkeyman1000]

Brewing my first IPA tomorrow (my 17th batch overall). I am using the recipe from Brewing Classic Styles.

 

[masonsjax]

I'm brewing tomorrow. Hmmmm.... Should I tackle a huge barleywine or should I brew a brown ale? Decisions decisions...

Both! Do the barleywine and partigyle a brown ale after :rockin:

 

[DaNewf]

Bottled my Centennial Blonde last night so the fermentation chamber is now empty. That just feels wrong.

Tonight I'll be giving KingBrianI's Common Room ESB a go. I had to substitute Special B for the dark crystal in the recipe and I've decided to add the quarter pound of biscuit some people use when they do this beer.

I'll be mashing BIAB style with a sparge step and then boiling in 2 pots on my electric stovetop. This method worked out fine when I brewed my blonde and I didn't have to scale the recipe down like I've been doing when only using one pot. This adds a little time to the brew night but increases my yield by ~5 or 6 litres (~15 - 18 bottles). My second pot is smaller than the one I typically use.

It's 2:00 in the AM and I've just put away the last piece of gear. Pretty typical brew night for me. Started around 6:30 PM, everything went pretty smooth except for a minor boil over which I almost caught. Brewing in two pots does divide you attention a little. Anyway the ESB is in my fermentation chamber and the yeast is pitched. I'm looking forward to this one.

 

[coyote68]

I've been at it since 4 am!! A base for my sours gotta keep the pipeline flowing. 50/50 pilsen-wheat with some flaked oats added late in the mash.

 

[punkrawkgeek]

I transferred my black IPA and put together a BlackBerry cider. Ones dry hopping for a week and the other is bubbling away. Perfect!

 

[Hopinista]

^^^ looks delicious

 

[dobe12]

Brewed my annual Belgian Wit. 10gals split into 2 fermentors. Wyeast Belgian Wit in 1/2 and Wyeast Forbidden Fruit in 1/2. I usually bottle 6-10 of each and then blend the rest together in a keg. Started doing this 2 years ago and really love what I get from blending the two. They are both happily bubbling away at 68F right now.

 

[Melana]

Both! Do the barleywine and partigyle a brown ale after :rockin:

Can't, I only have two slots empty. TheBigGuy says brew an IPA....

 

[BikerBrewer]

Bottled my Kentucky Common on Friday, brewed a IPA yesterday and just brewed a Rye Ale this morning. I'll be well stocked for a while.

 

[brick]

I made a snap decision to brew. It's just too nice out not to. Going with an ordinary bitter.

 

[EoinMag]

Barrel project Oud Bruin boiling as I type.

 

[punkrawkgeek]

^^^looks delicious

Thank you! We'll see how it turns out. It is furiously bubbling away. Had to put a blowoff on it.
I'll let you know how it turns out.

 

[Beersnob16]

Just pitched a honeyweizen, looking forward to this.


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[bigken462]

Since I'm working this weekend, I'm setting my sights on a double header bright and early Tuesday. SA Summer Ale and a Irish Red

One of my yeast vials was beyond it's date since the 11th of last month. Just don't have a good feeling about it. Of the five vials I've used from WL in the past, the yeast was always firm in the bottom on the vial requiring a good amount of agitating to get it into a slurry, this one (WLP400 dated March 11th) turned into a mix with just minimal movement. We'll see how the starter looks Tuesday. Maybe all will be well.

 

[carlk47]

Day off from work on my birthday today and brewing up a batch of Centennial Blonde! Love this stuff!

 

[dpatrickv]

Brewed a "session whea-pa" on Saturday. 1.036 OG, 40 IBUs. All Willamette and Cascade hops.

 

[JDGator]

Started the year off last weekend with a "ghetto winter wheat" and hope to brew another batch of something Friday. Not sure what but i'll find something!!


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[pdietert]

Brewing 2 batches of TBA on Thursday for an upcoming competition - Not the weekend but hey, I'm brewing!