So who's brewing this weekend?

[CountryGravy]

3 gallon Belgian IIPA tomorrow. My first attempt to brew an IIPA from my own recipe, and I'm trying out a new technique or two, so it should be interesting.

 

[SaguaroMan]

Doing an all New Zealand hopped DIPA

 

[finsfan]

Well I thought I was going to brew a Hefe tomorrow but my Mo/mosaic/conan pale is taking longer then I thought and I dont have another free fermenter. Instead, I will be doing two 1 gallon attempts at my Moo-Hoo clone, with varying amounts of chocolate in the boil with each. Not really the time of year or it, but you all probably dont care anyway

 

[sablesurfer]

When I finish and test the ferm chamber, an extract/partial IPA will be split among three yeasts. Still trying to find my 'regular' go to. 05 seems to hate me and tries my soul.

 

[quincy07]

Gonna be brewing up a 5 gallon batch of Amber Ale tomorrow.

 

[dpatrickv]

Probably either brewing a azacca single hop pale ale, or a Scottish ipa

 

[BGBC]

Brewing a small batch of gose tomorrow.

 

[WileECoyote]

Not me, Instead Im heading to Vegas to pick up 350 Lbs of grain, brewing next weekend.

Cheers

 

[CB_in_Tokyo]

10 gallons of Belgian Ale, and 10 Gallons of Kolsch coming up tomorrow.

 

[coyote68]

i'm set to brew left hand stout clone.

 

[rowan57]

2 clones this weekend - Timothy Taylor's Landlord & a Weissbier. Both 5 gal.


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[mmb]

One Irish Red Ale extract with steeping grains batch today and bottling another one or two. I'm teaching an Intro to Homebrewing as a community education course at the local college this afternoon.

The two prep brews for the class were the first extract kits I've brewed in close to 8 years.

 

[JohnK93]

Brewing 5 gallons of an Oktoberfest recipe I pieced together from different recipes and extra hops I had. Last year I waited until August, this year I'm planning ahead!

 

[Beernip]

Brewing up a Tripel this weekend.

 

[catdaddy66]

Going to initiate my brother into all grain brewing. He just got a Brewers Best Milk stout kit (extract) and is getting back into home brewing after several years. I will be making a clone of Bells Two Hearted ale.


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[BigFloyd]

I'm showing my 22-year old son (visiting from Colorado) how Dad brews on his homemade E-BIAB rig. We're doing a Rogue Hazelnut Brown Nectar clone. It just finished mashing. About to hoist the bag out and let it drain.

 

[Melana]

Brewing a porter today.

 

[rowan57]

2 clones this weekend - Timothy Taylor's Landlord & a Weissbier. Both 5 gal.


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Brewed both today (extract), hopefully my last extract batches before I jump to AG but still a good bit of kit to buy so will depend on funds.


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[part16john]

Brewed up a vienna lager today. This was my 2nd lager the first, a dunkel, is lagering at the moment and should be ready to drink in a few weeks.

 

[booth74]

Black. Ipa



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[hamburgerfan]

Just did my first all grain batch today, a scottish ale. Seemed to go well.

 

[govner1]

I have five recipes lined up. I hope to start w/ a Cottage House Saison Sunday. Then, a Chocolate Stout (dry) Tuesday, an English Pale Ale Wednesday. Taking a break then Redheaded Rye Child Amber Friday & a Hop Stoopid clone next Sunday.
That should fill my ferm chamber for a while!


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[JINKS]

Did an oatmeal stout last Sunday gonna do a Brewers best Red Ale later today.
Can't have an empty primary.:smack: Thats gotta be a brewing sin.

 

[Oginme]

Sea Spray Summer Ale today! Started my mash at 4:45.

 

[Melana]

Too much evaporative loss on a windy afternoon lead me to a super high OG. Thanks to a huge starter my porter took an hour to start making bubbles in the airlock. I'm betting on a mess today.

 

[copyright1997]

Did my first batch in about six months yesterday...Ballast Point Sculpin IPA clone. It was bubbling away this morning. It feels good to be back!

 

[Brewmenn]

Brewing this: http://www.homebrewing.org/assets/images/AIH 2013 Recipes/AIH Black Friday PA.pdf

right now

 

[dstranger99]

Got bored today, did a BIAB "Jakes Brown" 3gal from NB, but I got the ingredients from BrewMasters........Much cheaper.

 

[sablesurfer]

Three gallon batch, split three ways with S-33, BRY-97, and Nottingham. Going to ferment at 64, see which one makes a better IPA.

 

[badlee]

Fifteen litres of blonde ale,hopped at about five IBUs and fermented with Windsor. The back two got bug/brett mixes at pitching and the front one will get Petrus Brett in a few days.

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