I brewed another try at a tetleys clone yesterday, almost got it. Today gonna brew an ESB.
this! Gonna brew a citra ipa tomorrow and watch the temp drop 20f while im doing it!!! Cant wait.NTXBrauer said:Have my yeast starter priming up for a Belgian Blonde Ale tomorrow. With a cold front pushing through overnight, it should be an awesome day to be outside with the kettle boiling.
Got a AG brown ale kit from Austin supply for $18 on sale since I'm using my own yeast. Gonna brew that up tomorrow. I am changing it a bit and adding 1 pound of Quick oats that I'll roast a bit before mashing. We'll see what happens.
Brewing an American wheat this weekend. Any suggestions on what to do to it?? I am not sure what to add, if anything.
YUMMY! careful about stuck sparging with that much oatmeal. Use lots of rice hulls. Oh, and if you take my advice don't forget to send me one!!
brewed a big belgian trippel today, my pre boil was 1.036 but i took this when the water was about to boil, then my finishing gravity was 1.082 so missed my target by .002 which im very happy about. any idea what my actual pre boil gravity was id love to figure out my effeciancy since its my second BIAB and third brew in general.
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