So who's brewing this weekend?

[Snisup]

Bottling my Robust Porter and brewing up an Amarillo/Chinook IIPA. I get to use my new propane burner and homemade IC for my first outdoor brew. Should be fun if the weather cooperates.

 

[lstrowge]

Brewing an Oktoberfest for my 3rd annual Oktoberfest party in September, last years took first in Amber Lager category in a local Brew comp. Hope to have it ready for another Comp in early Sept.

 

[MotorcycleMatt]

I tried a buddy's apfelwein a couple days ago. Really refreshing stuff.

I'll be bottling an ESB this weekend and brewing White House Honey Ale.

ESB was my first brew and I added to much water to the primary. Landed at about 3.2% ABV. Looks live I've made the Bud Light of ESB's!

Nothing wrong with a sessionable beer. Ill be kegging an English brown too. Need to get my pipeline full again now that school is out.

 

[Gdog]

brewin' a batch of 3 crops cream ale on sunday....

+1

 

[tmac2050]

I'm planning to brew my first All Grain this weekend. I used my tax refund to make some equipment upgrades:
8 gal kettle
DIY 50' 3/8" immersion chiller
DIY 48 qt cooler mash tun

I'll get the yeast started tonight and give it a whirl on Sat.

I'll be cooking up Denny's Wry Smile.

Wish me luck. 7 Extracts under my belt and the first 5 have been super fun. and reasonably tasty.

 

[igotsand]

Brewing 20gallon of saison..
Igotsand

 

[JUST_BREW_IT]

I plan on brewing Biermuncher's Loon Lake Smoked Porter early saturday. Really looking forward to it!

 

[QuercusMax]

I'm planning on brewing an all-Dark-Munich Dunkel first thing Saturday morning. I bought a sack of Durst Dark Munich malt (15L), and can't wait to try it. I washed the WLP838 from a Schwarzbier, and the sample at bottling time tasted fantastic. I brewed two ales this past week, but since the temperatures here in Ohio have been all over the map, my basement has been oscillating between 60ish and 70ish, and my S04 hasn't been super happy with the cool temperatures. (When the heat is on, part of my basement stays in the high 60s, which is perfect for most ales.)

Clearly it's a sign I should be brewing lagers right now, since at least I have some way of keeping them cool!

 

[jonmohno]

Another Americanized German ale. this ones going to be more of a Dortmunder hybrid . Mostly all german ingredients,with the exception of dryhopping with Crystal hops maybe.

 

[woknblues]

Looks like my partigyle'ed cascadian dark ale is done bubbling away, so I will hopefully get that into the keg with a dry hop, then brew BM's Loon Lake Smoked Porter on the cake (after a bit of washing, of course), probably Sunday...

I plan on brewing Biermuncher's Loon Lake Smoked Porter early saturday. Really looking forward to it!

Are you going with the recipe you posted in the thread?

 

[signpost]

Brewing at a local Big Brew Day on Saturday. Should be fun. I have my Wyeast 3522 Belgian Ardennes yeast starter going for my Belgian Dubbel. Should be tasty.

 

[mysteryshrimp]

Flanders Red batch #1 is coming out of primary and Flanders Red batch #2 is replacing it. 12 months from right now, I'll hopefully be drinking it.

 

[CooperBrew]

My first ever batch of American Amber Ale is getting bottled on Saturday and I'll be brewing a Hank's Hefeweizen kit from Midwest Supplies on Sunday

 

[Beer-lord]

I'm keeping it simple with an all grain Chinook IPA. Not overly hopped but with a malt bill that light to let the wonderful taste and aroma of Chinook stand out.
Gotta keg 2 beers as well. Looking forward to getting lots done before it gets too hot.

 

[nickel23]

I will be brewing a double ipa for the first time.

 

[TXjayhawk]

Brewing a clone of Firestone Walker Pale 31 (kit from AHS).

 

[Quaffman]

I'll be doing a mirror pond clone on Sunday then maybe a mild next Friday.

 

[DromJohn]

AHS Scaldis Belgian Special Ale was dropped off by UPS at 12:41P today.

 

[GrogNerd]

brewday this weekend: postponed - pipeline is backed up

problem isn't making too much beer, oh, no... there is no such a critter

problem is not drinking enough beer. doing my best to rectify the situation.

 

[amie]

Double homebrew club weekend: "hop-bursted" APA with one club on Saturday, Citra/MO SMaSH with another group on Sunday.

 

[BulldogBrewer]

Brewing a mild this afternoon. Working from home has it's perks!

 

[Shred]

Damn it... I will make time to brew my Habanero Imperial IPA this weekend!

 

[Bulls Beers]

Brewed Kai's Helles today..Tweaked it a bit, but it's gonna be great.

 

[Ridire]

Printed out my grain bill and hops list so I could stop at the LHBS on the way home from work. Pulled into the parking lot of the LHBS and couldn't find my list. Guess I will try again next week.

 

[Tabb]

Printed out my grain bill and hops list so I could stop at the LHBS on the way home from work. Pulled into the parking lot of the LHBS and couldn't find my list. Guess I will try again next week.

That sucks. I keep it all in my phone.
I'm doing my version of cream of three crops. Steeping grains right now.

 

[Ruckface]

Brewing 2 batches tomorrow vanilla porter and a lemon wheat for. Been 2 months having brewing withdrawals

 

[JUST_BREW_IT]

Are you going with the recipe you posted in the thread?

I am 60 percent smoked base grain. I'll let you know how it turns out on biermunchers thread. May end up being a holiday gift brew if it needs to season

 

[Ridire]

That sucks. I keep it all in my phone.
I'm doing my version of cream of three crops. Steeping grains right now.

Had my laptop with me, so I could have pulled up Beersmith. But I was pushing my luck with the wife to brew this weekend anyway, so I let it go. Between daughters soccer game and wife's class reunion tomorrow, I was cutting it tight to brew.

 

[Billy-Klubb]

I think I'm gonna brew a Rose Hip Saison on Sunday.

 

[Rosvineer]

I try to brew at least 3 out of 4 weekends. At least until I get a huge inventory of different styles. This weekend I will brew an imperial coffee double milk stout. I plan on enjoying it this fall/winter