I'm brewing a session from leftover grains today.
Got an imperial cherry, chocolate stout lined up for next week. I'm gonna barrel age it with Southern Comfort barrels. I pitted 18 lbs of cherries. I got purple stained cuticles still, after three days.
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Thanks for the advice. I was a little worried about the liquid flavoring when it came in the mail. I haven't had good luck with those in the past.The only advice I can give is don't add the fake peach flavoring. The base beer turned out okay. Not sour at all, though. But the ginger is a nice addition. The peach flavoring completely ruins it IMO.
I bought it when they were offering free shipping on all their kits last year. It sounded interesting, so I figured I'd give it a shot. It's been at least 9 months or so and I still have more than half the batch left just sitting around. Not sure if I'll be able to get through them all or not.
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Thanks for the advice. I was a little worried about the liquid flavoring when it came in the mail. I haven't had good luck with those in the past.