So who's brewing this weekend?

[jfrank85]

Want to do my B's Best Toasted Oatmeal Brown Ale, time permitting, have two beers to bottle as well so we'll see.

 

[Malty_Dog]

Looks like Centennial Blonde for me this weekend

 

[amandabab]

Easter is get together brew day

6 people, were going to split 3 10-gallon batches

Bog Beagle english pale
24lbs maris otter
8oz peat smoked malt
4oz fuggle @ 60
2oz fuggle @15
2oz fuggle flameout
S-04

how loud can 3-4 sp-10's/sq-14s be?

 

[Hawaiibboy]

Friday is my planned brew day and my first time brewing since i moved back to hawaii (three years). Going to be doing the NB De Belge Farmhouse IPA BIAB 3gal and possibly a recipe I have been working on with the help of the forum, Basement Beer or another, more traditional American IPA.

 

[ViperMan]

Hey - I'm brewing this Friday too! I'm attempting my first "Micro-batch" - a 1 Gallon, BIAB batch. I'm making an English IPA with UK Pale 2 Row, Amber malt and a pinch of toasted malt, and a TON of Fuggles - a bittering addition, 30-minute addition, aroma addition, and dry-hopping. I'm calling it....


"I Fuggled Your Mom"

 

[Hawaiibboy]

Hey - I'm brewing this Friday too! I'm attempting my first "Micro-batch" - a 1 Gallon, BIAB batch. I'm making an English IPA with UK Pale 2 Row, Amber malt and a pinch of toasted malt, and a TON of Fuggles - a bittering addition, 30-minute addition, aroma addition, and dry-hopping. I'm calling it....

"I Fuggled Your Mom"

Nice name! Sounds toasty and yet refreshing like your beer hopefully will come to be. Did you think about using Maris Otter instead of the pale 2row? It sounds to me like a very English recipe already. What made you side for the pale?

 

[CreamyGoodness]

I like it. I approve heavily of the word fuggles to begin with.

Funny thing I noticed. My first beer was an IPA kit. 6 different hop additions on the schedule. My second and third were a stout... we're down to a bitting addition and an aroma addition.

This weekend I made an Irish Red. At 60, put miniscule amount of hops in boil. Do nothing else. Throw some more hops from one hand to the other, if you want, but thats it.

 

[Hawaiibboy]

I like it. I approve heavily of the word fuggles to begin with.

Funny thing I noticed. My first beer was an IPA kit. 6 different hop additions on the schedule. My second and third were a stout... we're down to a bitting addition and an aroma addition.

This weekend I made an Irish Red. At 60, put miniscule amount of hops in boil. Do nothing else. Throw some more hops from one hand to the other, if you want, but thats it.

Yeah my IPA kit only has 2 additions, one at 60 and one at 20. It's only a 3gal batch and only 3ozs of hops.

 

[Piratwolf]

I'll be brewing two or three beers this weekend.

Milk chocolate stout
Coconut cascadian ale
Strawberry blonde ale

Nice! Me too:
My first sour--10gal
10gal of Belgian Tripel
5gal of BN Porter

 

[m_c_zero]

Need some more IPA... Probably 5 gallons of Citra IPA.

 

[RedOktoberfest]

Bottling my first brew, a Hobgoblin clone. Which leaves me two empty carboys for an Allagash white clone and a batch of EdWorts Apfelwein. Good thing it's a 3 day weekend

 

[carlk47]

Just kegged up 5 gal of a Blonde Ale and 5 gal of a Bavarian Hefe! Now onto brewing up a batch of Centennial Blonde!

 

[Puddlethumper]

Found a good looking recipe for a Fat Tire clone. Hoping to get that into the fermenter Saturday evening.

 

[hogwash]

Will hopefully be brewing an Amarillo/Cascade/Centennial IPA on Saturday. First time using Wyeast 1272. Hopefully it won't be too windy out!

 

[blend120]

Brewing a Founders Red's Rye PA clone Saturday. BIAB.

 

[libeerty]

Brewing a Founders Red's Rye PA clone Saturday. BIAB.

Love that beer. Which recipe are you using, have you brewed it before?

 

[Hammertime1]

Friday morning is brew day. Going to do Bell's Two Hearted Ale clone. Water drawn, hops measured out, and grains crushed tonight.

 

[citingzero]

Ed wort's apfelwein

 

[dumsboa09]

Friday morning is brew day. Going to do Bell's Two Hearted Ale clone. Water drawn, hops measured out, and grains crushed tonight.

Got two starters running now. Friday is an American brown ale with warrior and palisades then Saturday is a double IPA made with warrior hops

 

[mpride1911]

Planning on experimenting with some sort of 1.129 OG concoction. I have 5 full cornys and another 5 gallons fermenting, so I have time to let something sit and mature now. Plus a 5 gallon batch of Grandma's liquid apple pie.

 

[Hawaiibboy]

Brew day is now! Just starting to sanitize and prep my recipe! Northern Brewer's De Belge Farmhouse IPA

 

[fortyseven]

Brewing an IPA on Saturday. It'll be my first brew for the year and I'm so excited. Doing some prep work today.

 

[Whippy]

Brewing "Admiral Farragut's Damned Torpedo" (IIPA) now...Summit for bittering and Bravo for everything else.

 

[bellmtbbq]

Brewing "Admiral Farragut's Damned Torpedo" (IIPA) now...Summit for bittering and Bravo for everything else.

Recipe please? Interesting using Bravo

 

[Bryali]

I'm brewing MW's Flat Tire--a clone of the very similarly named Belgian ale. I'm planning on brewing an English Brown next weekend. Both will be my first brews in kegs!

 

[NathPowe]

Howdy,

Planning on trying my hand at skeezerpleezer's Zombie Dust clone on Sunday morning. 1/2 lb of Citra in 5 gallons.

Stoked.

 

[cclloyd]

Bottled 5 gallons and kegged 5 gallons of Whipping Post IPA last night.
Attending a group brew session Saturday morning.
Brewing 11 gallons of BierMuncher's Cream of Three Crops on Sunday.
BEER BEER BEER BEER!!!!

 

[doubletapbrewing]

Doing an oatmeal stout today and preparing a shandy and zombie dust clone for the next few weeks.

 

[Hawaiibboy]

Just finished the NB De Belge Farmhouse IPA 3gal BIAB, my first brew on my own!

Projected OG was 1060 and I got 1068, with about 72% efficiency. Not bad for my first BIAB and in the dark!

I posted some photos on the NB De Belge Farmhouse thread

 

[Longrange2]

Planning on brewing a Dogfish Head 60 minute IPA this weekend, heading out to the LHBS this morning to pick up supplies.