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So who's brewing this weekend?

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Not actually brewing for myself, but will be guiding my brother through his first brewday on Saturday. We'll be brewing a simple extract hefe that I've done before.
 
All grain Apollo double IPA with a touch of Rye. Forgot to finish my starter but I have two vials of white labs SanDiego Super yeast so we will see how it goes.
 
I'm brewing a witbier again this time with spring water. I've been trying to avoid Wang that I've been getting with several wheat beers lately.
 
supposed to snow tonight, brew day tomorrow and expected high of 32°

first batch in my new converted cooler/MLT

first barleywine and also first parti-gyle with a Irish Red Ale
 
Oh yeah....gonna get a little snow tonite...and tomorrow is brew day....gonna be a cold one again.....brwwing an Irish Red Ale! Will chat with you guys tomorrow throughout.....man I love brewday!
 
I will probably retackle the Wheat IPA I made a couple of months ago or make a sweet stout either way, I have too many HBs not to drink and brew.
 
I'm teaching two friends how to brew with Yooper's DFH 60 Minute IPA clone (extract version to start them out). We're doing a 10 gallon batch and each gets to fill their carboy. I haven't done an extract batch in a while, but I'm looking forward to imparting some of the knowledge I've gained from HBT to some new brewers!
 
Brew 5gal of American Amber today. Also bottled 5gal of American Wheat. Its been a busy day. Hopefully this is the last time I have to bottle. Should be kegging from here on out.
 
BarefootFriar said:
Brewing a California common tomorrow. I got my propane tank filled today, and I've got to go get some ice in the morning.

Same here doing a Cali common, them bottling my IPA or maybe the other way around supposed to rain we'll see
 
My third batch: a dipa from northern brewer. My first full boil and first time using my new burner. Hopefully it's not -20F out like it has been the last week or so.
 
Worked all night brewin all day!!

Budget brown from AHS. Got my new turkey fryer. Time to fire it up!!
 
I brewed an Oatmeal chocolate stout yesterday and am thinking I want to go ahead and brew this blonde ale today because I'll have a fermentor opening up since I'm kegging my pale ale.
 

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