So who's brewing this weekend?

[spkguitar]

I'm doing a Cream Ale extract this weekend, but SWMBO says I have to wait until Monday. I did bottle my Saison and rack my Caribou Slobber, though.

Looking forward to January; planning my first AG.

 

[Effingbeer]

Chilling an all Belma hopped IIPA. 5 oz of late additions + 2.5 in the hop rocket. To be dry-hopped with a few oz also. There will be no question as to the flavor/aroma profile for this new hop very soon.

 

[nukebrewer]

Thinking about brewing either an American Barleywine or a Dark American Lager. I really want to brew the barleywine, but even though I know it's coming and even though I know it's not a reflection of the quality of the wort, 65% efficiency still looks depressing. I know I'm being silly, but it is what it is.

 

[nepatsfan1]

Doing Smoke on the Porter. A lightly smoked porter. Mash is going right now, so is the smoker with a nice pork butt for some pulled pork action alter on today.

 

[dcHokie]

Heating up strike water right now for a 10 gallon batch of Oatmeal Stout, 5 gallons will be kegged with oak cubes that have been soaking in Bulleit for 6 months and the other 5 gallons is getting soured with Roselare and a potpourri of sour dregs.

 

[swackattack]

Coconut brown ale mashing

 

[HoppyDaze]

Yoopers Dead Guy brewed yesterday. Hit my mash temp, final volume and OG perfectly. It is fermeting like a madman.

 

[KeyWestBrewing]

Just mashed in on a Imperial Chocolate Cream Stout.

 

[divrguy]

Brewing Yoopers oatmeal!

 

[chuckstout]

About to start boiling on a Belma Blonde

 

[Veritas]

Just finished brewing a Blonde ale, kegged my porter, and sipped on a Strong Ale during the process. It was a good day.

 

[unionrdr]

Already done did. Fermenting slowly now,my 2nd pm pale ale with NZ hops.

 

[mcbaumannerb]

Waiting on my Founders Breakfast Stout clone to hit boil ... been too distracted with the brew today and it is taking entirely too long! On the plus side, I did get another 5 gallon batch of Tempranillo cabernet in the fermenter earlier.

 

[Skeptidelphian]

Brewing Yoopers oatmeal!

I see we have the same burner!

 

[Cathedral]

Brewed up a witbier mini-mash today, and switched my IIPA over to secondary.

I'm sure this is said a lot, but the thing I hate most about brewing is the damn WAIT until I can drink it. But I guess if it were as easy as Kool-Aid, it wouldn't be much of a hobby/passion.

 

[rtb178]

Just made a 2l starter for my West Coast IPA. Reusing harvested yeast from Bell's. Brewing tomorrow.

 

[dtyoung32]

Just put an Oatmeal Stout in the primary. Added a little espresso to kick it up a notch. This is my first brew day re-pitching yeast. Hope it turns out as good as it smelled on the stove...

 

[Bulls Beers]

Making a starter on Tuesday for a lager I'm brewing on Saturday. I just kegged a Bohemian dunkle, my Ufleku clone recipe.. Tasted pretty good. I can't wait to tap that baby in a month or two...

 

[jafo28]

I know it's not the weekend but, I took the day off and i'm enjoying a double brew day. I'm starting with a Calypso, Maris Otter Smash, and then brewing my favorite porter recipe. The best way I can think of ending a long weekend.

 

[solbes]

Maibock brewin this weekend if I can get out to buy next round of supplies.

 

[Piratwolf]

12gal Tasty APA for Holiday parties

 

[pm5k00]

Cooling the wort right now for a rye pale ale.

 

[elproducto]

Got 11 gallons of Munich Helles in the mashtun as we speak.

5.5 is getting Wyeast 2487 Hella Bock
5.5 is getting Kolsch yeast.

 

[Xpertskir]

I am....

this for a second time, but I am going to add some citra to the mix at 1 minute and for the dry hop
http://www.brew365.com/beer_three_floyds_gumballhead.php

 

[noise]

Doing a club brew day tomorrow - 35 gal of Dry Stout!

 

[Grantman1]

Got a big, rich, chocolatey oatmeal stout mashing right now. This will help me cope with the coming cold months.

 

[dbsmith]

Double decoction SMaSH pilsner with saaz, bohemian lager. 5 Gal.

 

[MaltnHops]

About to start the boil on 10G of American Stout.

 

[CatHead]

Dry Irish Stout for my second brew. Hoping to control fermenting temps better than I did my first.

 

[koopa]

My first English Dark Mild!