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So who's brewing this weekend?

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I haven't brewed in 5 months, and I get the itch almost every week. Then I look at my equipment and my checkbook and I just cannot bring myself to it.
 
I got a recipe from BMW for what i thought was a New Belgium Fat Tire clone, but is in fact a Flat Tire recipe, so i'll be brewing whatever that is. I hope it turns out good, but in the end it will be beer so it will be good.
 
I'm doing a fat tire clone this weekend for my buddies wife who will be visiting next month. I'm also planning on doing a batch of red rye. Two brothers helped me with a clone similar to their cane and ebel which i'm a huge fan of.

Hoping this will be the start of my pipe line. Just kegged 10gal of brown ale, cold crashing 10 gal of porter with these next two batches i should be good for a bit......i think. I have a feeling new years will take its toll on the keezer.
 
Im brewing a Honey Wheat Herb Ale in the morning, a toast to the brew your making, is a good excuse to have a home brew for breakfast, Yea! :ban:

Cheers :mug:
 
Doing a black IPA, in honor of Greg Noonan, father of the style and brewer of Black Watch IPA at the VPB in Burlington VT. His was my first taste of this style, so it is only fitting to brew a Black IPA in his honor!
 
My wife bought me a "Kit-of-the-Month Club" for Christmas and I have a Porter that my she wants to wrap and put under the tree. She may be wrapping the empty box...
 
Just started mashing a hopbursted APA - cascades and summits. It's been 3 months since I've brewed and I was starting to get the shakes!
 
Just started mashing a hopbursted APA - cascades and summits. It's been 3 months since I've brewed and I was starting to get the shakes!

I don't know how you made it 3 months, I've been unable to drink for about 10 days and I was about ready to make career-ending decisions! lol
 
Brewing up an Oatmeal Stout. First stout I've made, so I'm excited. Got my starter going yesterday (~1.2L). I'm worried about the mash because my false bottom got clogged at the end of my second sparge on my last batch.
 
Got my FV cleaned & dried & the grain bags & yeast out of the fridge to warm a lil. Gunna brew up a pm version of my Sunset Gold APA with NZ hops.
 
I just got the grains wet for my first California Common. Also, I racked my White House Honey Ale to secondary just now. The hydrometer sample was incredible, so I'm pretty excited about that one.
 
Just pitched the yeast on a Honey Blonde Ale infused with a herbal cranberry tea. Can't wait to see how it turns out!
 
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