So who's brewing this weekend?

[stellaontap]

Brewed a California Common yesterday and getting ready to start a Vienna Lager for today.

 

[ktraver97ss]

Rice hulls.

Werd, got 2lbs on hand, may use it all just to be safe.

 

[antony]

brewing a milk stout & greenbelt porter from yeast that I washed 6 weeks ago. first starter too. good times.

 

[Chuckus95]

My More Brown Than Black Clone is whirlpooling (is that a word?) right now with 2 oz of Nelson Sauvin and 2 oz Delta.

 

[RM-MN]

Is it a weekend? I have a molasses porter boiling as I write.

 

[Toadsticker]

Caribou slobber. Fingers crossed.

 

[huhwha]

Caribou slobber. Fingers crossed.

I have that on tap now. Good stuff.

 

[divrguy]

Brewing a farmhouse ale recipe and bottling a brown!

 

[allenH]

Half way through the boil on a Belma/Nelson Sauvin Rye Pale ale, tomorrow is Dude's Lakewalk pale ale.

 

[atimmerman88]

Just finished pitching into an IPA I through together using left over ingredients from previous batches.

Hoping the hops lend well to each other.

Magnum>Sorachi Ace>Cascade>Chinook>Amarillo

 

[bellmtbbq]

Me! Brewing a beer I call DietPiss- you can guess what it is from the name

 

[mgortel]

Me!!! Brewing an All Grain Sweet Stout......tomorrow (Saturday)

 

[PMAN335]

WaterMelon Ale in carboy with Holiday already kegged and Tapped.

 

[BroStefan]

Sierra Nevada Pale Ale AG clone recipe from BYO mag. First time to brew with my son.

 

[DroolingNeoBrewery]

building a BMBF tomorrow and bottling a mild ale to free up a keg for my BC pale ale to go into next weekend.

 

[Whippy]

Bottling the Alcoa Puritan ESB tonight, brewing the 242Sqn. Ale (Belgian Dark Strong) tomorrow morning!! ... can't wait!!

 

[cheesehed007]

Just finished my 2nd brew day.... And no one died.. No boil over in fact no major mishap at all (that I know of yet) brewed up BB Summer Ale. No just have to clean up. Cheers and thanks for all the help!!

 

[Veritas]

Brewing an 11 gallon batch of my "Big Red Amber Ale," based on Jamil's Evil Twin recipe. Going to hopburst it with amarillo and centennial (yes, I had a stash of amarillo in the fridge!) Should be a winner.

 

[Veritas]

Just finishing up an amber ale. I think I am going to be a little lazy and just sprinkle my US05 instead of rehydrating.

Hey kh54s10. I am doing the same thing with my US05 today. Have you seen Hockyplr's experiment on Youtube? He tests 3 1-gallon batches using 1.) The sprinkle method, 2.) rehydrating, and 3.) starter. He actually got the BEST results using the sprinkle method! (US-05 is very strong and hearty yeast.)

 

[rossi46]

Bottled some kolsch, going to keg 10 gallons of imperial pilsner, and brew my new zealand pale ale. Busy day.

 

[Newbeerguy]

Watching the OSU vs. Mich game today (Go Bucks!) but tomorrow going to be brewing up a Schwarzbier.

 

[Euripidez]

No brew this weekend, but moving IPA to secondary to dry hop and bottling pale ale soon.

 

[jsv1204]

An American red is cooling and should be in the fermenter in about 30 minutes. Was going to keg my amber today but she's happily bubbling, on her way to a healthy 80% attenuation. Gonna let the amber ride a bit longer.

 

[WileECoyote]

Brewed a Vienna smash and a Oatmeal Stout last weekend.

Cheers

 

[brigbrew]

Brewing a jalapeño cream ale tomorrow, and cracking open the new batch of dunkelweisen.

 

[BonzoAPD]

I'm brewing my first five gallon batch today!! With 3 successful Mr. Beer batches under my belt, I am making a batch of Amber Ale from Midwest Supplies. Been looking forward to this for a while.

 

[user 51917]

doughing in on an Irish Red Ale any minute now

 

[gavball6]

MASHED IN with an American Brown Ale loosely inspired by NB's Caribou Slobber!

 

[gavball6]

Nothing better than a morning hot scotchy on a brisk fall brew day!

 

[Qhrumphf]

After cleaning and delabeling 10 cases of bottles Friday, racking two batches to secondary yesterday, bottling two batches yesterday and washing out the yeast from one of them, and after I finish a little more stuff around the apartment today, I'll brew a kitchen sink Black IPA using that washed yeast.