Trying out the Dead Ringer recipe on Sunday.
ktraver97ss said:Brewing a Belgian Wheat Wine this saturday and cannot wait. I got a feeling its going to be a great beer, as long as we dont get a stuck mash.
Rice hulls.
Toadsticker said:Caribou slobber. Fingers crossed.
Just finishing up an amber ale. I think I am going to be a little lazy and just sprinkle my US05 instead of rehydrating.
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